My Favorite Creamy Pumpkin Alfredo
My Favorite Creamy Pumpkin Alfredo might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 262 calories, 1g of protein, and 28g of fat per serving. This recipe serves 4. For 48 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 77 people were impressed by this recipe. It is a very affordable recipe for fans of Mediterranean food. This recipe from Gal on a Mission requires garlic cloves, heavy cream, pumpkin puree, and unsalted butter. From preparation to the plate, this recipe takes around 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is not so outstanding. If you like this recipe, you might also like recipes such as Our Favorite Creamy Pumpkin Pie, Our Favorite Creamy Pumpkin Pie, and Pumpkin Tortellini with Pumpkin Alfredo Sauce.
Servings: 4
Cooking duration: 20 minutes
Ingredients:
2 garlic cloves, minced or grated
1 cup heavy cream
3 tablespoons pumpkin puree (not pumpkin pie filling)
pinch of salt, pepper, and pumpkin pie spice
2 tablespoons unsalted butter
Equipment:
frying pan
whisk
Cooking instruction summary:
Using a large skillet, add in the butter and minced or grated garlic. Cook on low-to-medium heat until the butter is melted. Whisk in the heavy cream and pumpkin puree. Cook on medium-heat for 10 minutes. Whisk in the Parmesan cheese, salt, pepper, and pumpkin pie spice.Serve over noodles or "zoodles" .
Step by step:
1. Using a large skillet, add in the butter and minced or grated garlic. Cook on low-to-medium heat until the butter is melted.
2. Whisk in the heavy cream and pumpkin puree. Cook on medium-heat for 10 minutes.
3. Whisk in the Parmesan cheese, salt, pepper, and pumpkin pie spice.
4. Serve over noodles or "zoodles" .
Nutrition Information:
covered percent of daily need
