Balsamic Roasted Sausage, Sweet Peppers and Potatoes
Balsamic Roasted Sausage, Sweet Peppers and Potatoes requires around 45 minutes from start to finish. This recipe makes 4 servings with 534 calories, 27g of protein, and 38g of fat each. For $2.11 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. 351 person were glad they tried this recipe. Head to the store and pick up balsamic vinegar, red bell peppers, fresh parsley, and a few other things to make it today. It works well as a rather cheap main course. It is brought to you by My Gourmet Connection. It is a good option if you're following a gluten free diet. With a spoonacular score of 96%, this dish is tremendous. Similar recipes are Roasted Sausage, Peppers and Sweet Potatoes, Roasted Stuffed Peppers with Italian Sausage and Balsamic Glaze, and Roasted Sausage, Potatoes and Peppers.
Servings: 4
Ingredients:
1 tablespoon balsamic vinegar
1-1/2 tablespoons extra virgin olive oil
Fresh parsley, chopped (for garnish)
2 cloves garlic, very finely chopped
3/4 lb Italian sausage (pork, chicken or turkey), cut into 1-inch pieces
Parmigiano-Reggiano for grating
1 lb red bliss potatoes, cubed
2 medium sweet bell peppers (orange, red, etc.), cut into 1-1/2-inch pieces
Salt and freshly ground black pepper
Equipment:
Cooking instruction summary:
Preparation:Preheat the oven to 400°F and line a shallow baking pan with parchment.
Nutrition Information:
covered percent of daily need
