Fingerling Papas Bravas with Smoky Aioli

You can never have too many side dish recipes, so give Fingerling Papas Bravas with Smoky Aioli a try. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 171 calories, 4g of protein, and 4g of fat per serving. This recipe serves 8 and costs $1.05 per serving. 119 people have tried and liked this recipe. If you have kosher salt, lemon zest, sea-salt, and a few other ingredients on hand, you can make it. It is brought to you by Food and Wine. From preparation to the plate, this recipe takes roughly 40 minutes. With a spoonacular score of 72%, this dish is good. If you like this recipe, you might also like recipes such as Easy patatas bravas with garlic aioli, Patatas Bravas Home Fries with Roasted Tomato Aioli, and Grilled Potatoes with Spicy Tomato Aioli (Patatas bravas).

Servings: 8

 

Ingredients:

2 large egg yolks

3 pounds fingerling potatoes

2 tablespoons finely chopped flat-leaf parsley

1 small garlic clove, mashed to a paste or very finely grated

Kosher salt

2 tablespoons fresh lemon juice

1/2 teaspoon finely grated lemon zest

Maldon sea salt or other flaky salt

1 teaspoon sweet smoked paprika, preferably pimentón de la Vera

1 cup vegetable oil, plus more for frying

Equipment:

sauce pan

paper towels

whisk

bowl

slotted spoon

baking sheet

kitchen thermometer

Cooking instruction summary:

In a very large saucepan, cover the potatoes with water. Generously season with kosher salt and bring to a boil. Simmer the potatoes until nearly tender, about 10 minutes. Drain and let the potatoes dry on paper towels. Transfer to a work surface and halve each potato lengthwise. Meanwhile, in a medium bowl, whisk the egg yolks with the garlic, lemon juice and zest. Gradually add the 1 cup of oil in a very thin stream, whisking constantly, until a thick, creamy sauce forms. Whisk in the paprika and season the aioli with kosher salt. In a large saucepan, heat 2 inches of vegetable oil until it reaches 350° on a deep-fry thermometer and line a baking sheet with paper towels. Working in batches, fry the potatoes until completely tender and lightly browned in spots, about 5 minutes. Using a slotted spoon, transfer the potatoes to paper towels to drain. Sprinkle the potatoes with parsley and Maldon salt and transfer to a bowl. Serve right away with the smoky aioli.

 

Step by step:


1. In a very large saucepan, cover the potatoes with water. Generously season with kosher salt and bring to a boil. Simmer the potatoes until nearly tender, about 10 minutes.

2. Drain and let the potatoes dry on paper towels.

3. Transfer to a work surface and halve each potato lengthwise.

4. Meanwhile, in a medium bowl, whisk the egg yolks with the garlic, lemon juice and zest. Gradually add the 1 cup of oil in a very thin stream, whisking constantly, until a thick, creamy sauce forms.

5. Whisk in the paprika and season the aioli with kosher salt.

6. In a large saucepan, heat 2 inches of vegetable oil until it reaches 350° on a deep-fry thermometer and line a baking sheet with paper towels. Working in batches, fry the potatoes until completely tender and lightly browned in spots, about 5 minutes. Using a slotted spoon, transfer the potatoes to paper towels to drain. Sprinkle the potatoes with parsley and Maldon salt and transfer to a bowl.

7. Serve right away with the smoky aioli.


Nutrition Information:

Quickview
170k Calories
4g Protein
4g Total Fat
30g Carbs
13% Health Score
Limit These
Calories
170k
9%

Fat
4g
6%

  Saturated Fat
2g
17%

Carbohydrates
30g
10%

  Sugar
1g
2%

Cholesterol
46mg
15%

Sodium
400mg
17%

Get Enough Of These
Protein
4g
8%

Vitamin C
36mg
44%

Vitamin B6
0.53mg
26%

Potassium
737mg
21%

Vitamin K
20µg
20%

Fiber
3g
16%

Manganese
0.28mg
14%

Phosphorus
115mg
12%

Magnesium
40mg
10%

Vitamin B1
0.15mg
10%

Copper
0.19mg
10%

Vitamin B3
1mg
9%

Folate
35µg
9%

Iron
1mg
9%

Vitamin B5
0.65mg
6%

Vitamin A
272IU
5%

Vitamin B2
0.08mg
5%

Selenium
2µg
4%

Zinc
0.62mg
4%

Calcium
29mg
3%

Vitamin E
0.32mg
2%

Vitamin D
0.23µg
2%

Vitamin B12
0.08µg
1%

covered percent of daily need
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Food Trivia

Lettuce is a member of the sunflower family.

Food Joke

Two women had been having a friendly lunch when the subject turned to sex. "You know, John and I have been having some sexual problems," Linda told her friend. That's amazing!" Mary replied, "So have Tom and I. We're thinking of going to a sex therapist," said Linda. "Oh, we could never do that! We'd be too embarrassed!" responded Mary. "But after you go, will you please tell me how it went?" Several weeks passed and they met met for lunch again. "So, how did the sex therapy work out, Linda?" "Things couldn't be better!", Linda exclaimed. "We began with a physical exam, and afterward the doctor said he was certain he could help us. He told us to stop at the grocery store on the way home and buy a bunch of grapes and a dozen donuts. He told us to sit on the floor nude, and toss the grapes and donuts at each other. Every grape that went into my vagina, John had to get it out with his tongue. Every donut that I ringed his penis with, I had to eat. Our sex life is wonderful, in fact it's better than it's ever been!" With that endorsement, Mary talked her husband into an appointment with the same sex therapist. After the physical exams were completed the doctor called Mary and Tom into his office. "I'm afraid there is nothing I can do for you," he said. But doctor," Mary complained, "You did such good for Linda and John, surely you must have a suggestion for us! Please, please, can't you give us some help? Any help at all?" "Well, OK," the doctor answered. "On your way home, I want you to stop at the grocery store and buy a sack of apples and a box of Cheerios..."

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