Chocolate Swirl Cheesecake

You can never have too many side dish recipes, so give Chocolate Swirl Cheesecake a try. For $1.25 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 7g of protein, 31g of fat, and a total of 445 calories. This recipe from Kraft Recipes requires sugar, eggs, oreo pie crust, and vanilla. From preparation to the plate, this recipe takes around 4 hours and 20 minutes. 59 people were glad they tried this recipe. With a spoonacular score of 21%, this dish is rather bad. If you like this recipe, you might also like recipes such as Chocolate Swirl Cheesecake, Chocolate Swirl Cheesecake, and Chocolate Swirl Cheesecake.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 250 minutes

 

Ingredients:

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided

2 eggs, divided

1 OREO Pie Crust (6 oz.)

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1/2 cup sugar, divided

1/2 tsp. vanilla

Equipment:

oven

microwave

bowl

whisk

knife

Cooking instruction summary:

Heat oven to 350F. Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted. Add 1 pkg. cream cheese, 1/4 cup sugar and 1 egg; beat with whisk until well blended. Pour into crust. Beat remaining cream cheese, sugar, egg and vanilla in same bowl with whisk until well blended. Spoon over chocolate batter; swirl gently with knife. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Let stand at room temperature 10 min. before serving.

 

Step by step:


1. Heat oven to 350F.

2. Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted.

3. Add 1 pkg. cream cheese, 1/4 cup sugar and 1 egg; beat with whisk until well blended.

4. Pour into crust.

5. Beat remaining cream cheese, sugar, egg and vanilla in same bowl with whisk until well blended. Spoon over chocolate batter; swirl gently with knife.

6. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

7. Let stand at room temperature 10 min. before serving.


Nutrition Information:

Quickview
445k Calories
6g Protein
30g Total Fat
36g Carbs
1% Health Score
Limit These
Calories
445k
22%

Fat
30g
47%

  Saturated Fat
15g
97%

Carbohydrates
36g
12%

  Sugar
25g
29%

Cholesterol
104mg
35%

Sodium
306mg
13%

Caffeine
12mg
4%

Get Enough Of These
Protein
6g
13%

Vitamin A
827IU
17%

Phosphorus
148mg
15%

Iron
1mg
11%

Vitamin B2
0.17mg
10%

Manganese
0.2mg
10%

Copper
0.2mg
10%

Magnesium
37mg
9%

Selenium
6µg
9%

Calcium
70mg
7%

Folate
26µg
7%

Fiber
1g
6%

Potassium
200mg
6%

Vitamin B1
0.08mg
5%

Zinc
0.81mg
5%

Vitamin B5
0.53mg
5%

Vitamin B12
0.27µg
4%

Vitamin D
0.56µg
4%

Vitamin B3
0.73mg
4%

Vitamin K
2µg
3%

Vitamin E
0.36mg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need
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