Shrimp Melts! And a Giveaway
Shrimp Melts! And a Giveaway might be just the main course you are searching for. One portion of this dish contains roughly 63g of protein, 41g of fat, and a total of 751 calories. This pescatarian recipe serves 4 and costs $6.22 per serving. This recipe from Framed Cooks requires fresh parsley, shrimp, dijon mustard, and fresh chives. 230 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is outstanding. Similar recipes are Shrimp and Grits & Giveaway, Shrimp Avocado Salsa & Giveaway, and Low-Country Shrimp Boil & Giveaway.
Servings: 4
Ingredients:
2 bay leaves
Butter, room temperature
1 teaspoon Dijon mustard
1 tablespoon chopped fresh chives
2 tablespoons chopped fresh parsley
Fresh ground pepper
4 hot dog rolls
1/4 teaspoon hot sauce (Tabasco or whatever your fave is)
2 tablespoons kosher salt
1 tablespoon lemon juice (preferably fresh)
2 lemons, cut in half
1/2 cup mayonnaise
1 tablespoon Old Bay seasoning
1/4 cup minced red onion
2 pounds shrimp (large or medium), peeled and deveined
1 1/2 cup shredded Gruyere or Swiss cheese
Equipment:
pot
bowl
broiler
baking sheet
aluminum foil
Cooking instruction summary:
1. Pour about 4 quarts of water into a large pot and add lemons, Old Bay, bay leaves and salt, and bring to a boil. Add shrimp and cook for two minutes, then drain and transfer to a bowl of ice water to cool them down. As soon as they are cool enough to handle, chop them into bite-sized pieces.2. Spread the inside of the hot dog rolls with butter, and run them under the broiler until they are golden brown, watching them carefully to make sure they don't burn.3. Mix together mayo, onion, herbs, lemon juice, mustard and hot sauce. Season with salt and pepper, and then fold in shrimp.4. Fill the hot dog rolls with shrimp salad. Transfer to a foil-lined baking sheet and top with shredded cheese. Place the shrimp sandwiches under the broiler until the cheese is melted, about 5 minutes, watching carefully. Serve at once.
Step by step:
1. Pour about 4 quarts of water into a large pot and add lemons, Old Bay, bay leaves and salt, and bring to a boil.
2. Add shrimp and cook for two minutes, then drain and transfer to a bowl of ice water to cool them down. As soon as they are cool enough to handle, chop them into bite-sized pieces.
3. Spread the inside of the hot dog rolls with butter, and run them under the broiler until they are golden brown, watching them carefully to make sure they don't burn.
4. Mix together mayo, onion, herbs, lemon juice, mustard and hot sauce. Season with salt and pepper, and then fold in shrimp.
5. Fill the hot dog rolls with shrimp salad.
6. Transfer to a foil-lined baking sheet and top with shredded cheese.
7. Place the shrimp sandwiches under the broiler until the cheese is melted, about 5 minutes, watching carefully.
8. Serve at once.
Nutrition Information:
covered percent of daily need
