Mangoes with Rum and Ice Cream
If you have around 45 minutes to spend in the kitchen, Mangoes with Rum and Ice Cream might be a great gluten free and dairy free recipe to try. This recipe makes 4 servings with 152 calories, 1g of protein, and 2g of fat each. For $1.07 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 41 person have tried and liked this recipe. A few people really liked this side dish. If you have lime juice, sugar, dark rum, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is not so spectacular. Try Rum Cake with Rum Raisin Ice Cream and Island Fruit, Grapefruit Granité with Mangoes and White Rum Mojito, and Rum Ice Cream for similar recipes.
Servings: 4
Ingredients:
2 ripe mangoes
3 tablespoons sugar
2 tablespoons dark rum
3 tablespoons fresh lime juice (or a mix of lemon and lime)
1 tablespoon grated lime rind
Vanilla ice cream
Equipment:
bowl
Cooking instruction summary:
Peel the mangoes and make sure that all green colored flesh is removed. Remove all the mangoes around the pit and slice the mango into inch thick pieces. Discard the pit. Combine the sugar, dark rum, grated rind and lemon-lime juice in a bowl and mix well. Add the mango pieces to it and gently mix. Chill for a couple of hours. Serve alone in chilled glasses or over vanilla ice cream.
Step by step:
1. Peel the mangoes and make sure that all green colored flesh is removed.
2. Remove all the mangoes around the pit and slice the mango into inch thick pieces. Discard the pit.
3. Combine the sugar, dark rum, grated rind and lemon-lime juice in a bowl and mix well.
4. Add the mango pieces to it and gently mix.
5. Chill for a couple of hours.
6. Serve alone in chilled glasses or over vanilla ice cream.
Nutrition Information:
covered percent of daily need
