Chocolate Nutella Toffee Icebox Cake

Chocolate Nutella Toffee Icebox Cake is a side dish that serves 10. One serving contains 585 calories, 6g of protein, and 41g of fat. For $1.58 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from A Family Feast has 1216 fans. From preparation to the plate, this recipe takes roughly 5 hours and 30 minutes. A mixture of chocolate wafers, vanilla, toffee bits, and a handful of other ingredients are all it takes to make this recipe so yummy. Overall, this recipe earns a not so excellent spoonacular score of 35%. Users who liked this recipe also liked Double Chocolate Nutella Toffee Skillet Brownie, Nutellan Oreo Icebox Pies, and Chocolate Icebox Cake.

Servings: 10

Preparation duration: 30 minutes

Cooking duration: 300 minutes

 

Ingredients:

1 ½ packages of Nabiso Famous Chocolate Wafers

3 cups heavy cream

1 cup Nutella

1 cup Heath English Toffee Bits

1 tablespoon vanilla

Equipment:

stand mixer

whisk

bowl

offset spatula

microwave

Cooking instruction summary:

Place the bowl of a stand mixer and the whisk attachment in the refrigerator until chilled. Remove the bowl and attach to your mixer and whip together heavy cream and vanilla until soft peaks form. Do not sweeten the cream.In another bowl, microwave the Nutella on high for 20-30 seconds (depending on the strength of your microwave) then remove from the microwave and stir. You want the Nutella to be soft and runny enough to drizzle (like the consistency of hot fudge sauce) but not so hot that it is melted.On a plate or cake pedestal, place one chocolate wafer in the center and then surround it with 6 additional wafers so you have a circle of cookies plus one in the middle. Cover the wafer layer with a ½ cup scoop of whipped cream. Using an offset spatula or the back of a large spoon, spread the whipped cream evenly to cover the wafers. Drizzle a heaping tablespoon of Nutella over the layer of whipped cream and using your offset spatula or spoon, gently blend the Nutella into the whipped cream. Sprinkle with a small layer of toffee bits.Repeat the layers of chocolate wafers, whipped cream, Nutella and toffee bits until you have 9-10 layers, ending with a layer of whipped cream. Garnish with a sprinkle of toffee bits and a dollop of Nutella in the center. Refrigerate for at least 5 hours or overnight. When ready to serve, slice and serve immediately. Note: Cake may also be placed in the freezer for a more ice cream-like consistency and to make the slicing a little easier.

 

Step by step:


1. Place the bowl of a stand mixer and the whisk attachment in the refrigerator until chilled.

2. Remove the bowl and attach to your mixer and whip together heavy cream and vanilla until soft peaks form. Do not sweeten the cream.In another bowl, microwave the Nutella on high for 20-30 seconds (depending on the strength of your microwave) then remove from the microwave and stir. You want the Nutella to be soft and runny enough to drizzle (like the consistency of hot fudge sauce) but not so hot that it is melted.On a plate or cake pedestal, place one chocolate wafer in the center and then surround it with 6 additional wafers so you have a circle of cookies plus one in the middle. Cover the wafer layer with a ½ cup scoop of whipped cream. Using an offset spatula or the back of a large spoon, spread the whipped cream evenly to cover the wafers.

3. Drizzle a heaping tablespoon of Nutella over the layer of whipped cream and using your offset spatula or spoon, gently blend the Nutella into the whipped cream. Sprinkle with a small layer of toffee bits.Repeat the layers of chocolate wafers, whipped cream, Nutella and toffee bits until you have 9-10 layers, ending with a layer of whipped cream.

4. Garnish with a sprinkle of toffee bits and a dollop of Nutella in the center. Refrigerate for at least 5 hours or overnight. When ready to serve, slice and serve immediately. Note: Cake may also be placed in the freezer for a more ice cream-like consistency and to make the slicing a little easier.


Nutrition Information:

Quickview
710k Calories
5g Protein
48g Total Fat
63g Carbs
2% Health Score
Limit These
Calories
710k
36%

Fat
48g
75%

  Saturated Fat
31g
197%

Carbohydrates
63g
21%

  Sugar
42g
48%

Cholesterol
123mg
41%

Sodium
335mg
15%

Alcohol
0.45g
2%

Caffeine
4mg
2%

Get Enough Of These
Protein
5g
12%

Vitamin A
1327IU
27%

Manganese
0.53mg
27%

Vitamin E
2mg
18%

Copper
0.32mg
16%

Iron
2mg
16%

Phosphorus
148mg
15%

Vitamin B2
0.25mg
15%

Fiber
2g
12%

Magnesium
45mg
11%

Calcium
98mg
10%

Vitamin B1
0.12mg
8%

Folate
30µg
8%

Potassium
269mg
8%

Vitamin B3
1mg
6%

Zinc
0.93mg
6%

Selenium
3µg
5%

Vitamin B5
0.47mg
5%

Vitamin B12
0.27µg
5%

Vitamin K
4µg
4%

Vitamin D
0.5µg
3%

Vitamin B6
0.07mg
3%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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