Strawberry Coconut Soda
Strawberry Coconut Soda could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This side dish has 108 calories, 1g of protein, and 10g of fat per serving. This recipe serves 10. For 53 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Several people made this recipe, and 286 would say it hit the spot. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up canned coconut milk, club soda, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. It is brought to you by Bran Appetit. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is rather bad. If you like this recipe, take a look at these similar recipes: Old-Fashioned Strawberry Soda, Strawberry Soda Floats, and Homemade Strawberry Soda.
Servings: 10
Preparation duration: 60 minutes
Cooking duration: 1 minutes
Ingredients:
1 can coconut milk
club soda
1 Tbsp honey
2 cups strawberries, hulled and halved
Equipment:
bowl
aluminum foil
food processor
blender
Cooking instruction summary:
Place the strawberries in a medium bowl and toss with the honey. Cover the bowl with a lid or foil and let them sit at room temperature for a couple of hours until the berries have started soften and given up some juice.Pour the berries and the syrup that has released in the bottom of the bowl into your blender or food processor. Blend the berries until the mixture is smooth. (At this point, you can strain the mixture to remove any seeds that didn’t get pureed or you can leave them in; I’m lazy and didn’t feel like straining it, but I don’t mind some seeds in my drinks.)To make 1 soda, put 1 tablespoon of coconut milk and 1 tablespoon of the strawberry honey base in the bottom of a glass. Slowly add at least a cup of club soda (or more), stirring to combine. Add ice and serve.
Step by step:
1. Place the strawberries in a medium bowl and toss with the honey. Cover the bowl with a lid or foil and let them sit at room temperature for a couple of hours until the berries have started soften and given up some juice.
2. Pour the berries and the syrup that has released in the bottom of the bowl into your blender or food processor. Blend the berries until the mixture is smooth. (At this point, you can strain the mixture to remove any seeds that didn’t get pureed or you can leave them in; I’m lazy and didn’t feel like straining it, but I don’t mind some seeds in my drinks.)To make 1 soda, put 1 tablespoon of coconut milk and 1 tablespoon of the strawberry honey base in the bottom of a glass. Slowly add at least a cup of club soda (or more), stirring to combine.
3. Add ice and serve.
Nutrition Information:
covered percent of daily need
