Almond "Graham" Crackers (Gluten Free)

If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Almond "Graham" Crackers (Gluten Free) might be a recipe you should try. For 55 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 153 calories, 5g of protein, and 13g of fat. This recipe serves 12. This recipe from Cooking Ala Mel has 42 fans. It works best as a side dish, and is done in approximately 45 minutes. If you have molasses, egg, cinnamon, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is very bad (but still fixable). Similar recipes are Gluten-free Graham Crackers, Graham Crackers (Gluten Free), and Gluten Free Graham Crackers.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

In a medium bowl, stir the almond meal, baking powder, cinnamon, and salt together.In a small bowl, whisk the liquid stevia, vanilla, molasses, melted butter, and egg together, until smooth.Add the wet ingredients to the dry ingredients, and stir until a dough forms. Cover, and chill in the refrigerator for about 20 minutes.Once chilled, preheat the oven to 325ºF, and line a baking sheet with parchment paper.Place the dough between two pieces of parchment paper, and roll into a rectangular shape about 1/8? thick. Using a pizza cutter, cut rectangles about 2.5 by 5 inches, and carefully lift, transferring to the prepared baking sheet. Mark with lines at the halfway point both length- and width-wise, making sure not to cut all the way through. Prick holes with a fork or toothpick to ensure they don’t puff up too much. Gather the scraps from the dough, and repeat the above steps.Bake at 325ºF for 12-15 minutes, until golden brown and crisp. Allow to cool on the pan slightly before removing to a wire rack to cool. Store in an airtight container.

 

Step by step:

1. In a medium bowl, stir the almond meal, baking powder, cinnamon, and salt together.In a small bowl, whisk the liquid stevia, vanilla, molasses, melted butter, and egg together, until smooth.

2. Add the wet ingredients to the dry ingredients, and stir until a dough forms. Cover, and chill in the refrigerator for about 20 minutes.Once chilled, preheat the oven to 325ºF, and line a baking sheet with parchment paper.

3. Place the dough between two pieces of parchment paper, and roll into a rectangular shape about 1/8? thick. Using a pizza cutter, cut rectangles about 2.5 by 5 inches, and carefully lift, transferring to the prepared baking sheet. Mark with lines at the halfway point both length- and width-wise, making sure not to cut all the way through. Prick holes with a fork or toothpick to ensure they don’t puff up too much. Gather the scraps from the dough, and repeat the above steps.

4. Bake at 325ºF for 12-15 minutes, until golden brown and crisp. Allow to cool on the pan slightly before removing to a wire rack to cool. Store in an airtight container.

Nutrition Information:

covered percent of daily need