Almond "Graham" Crackers (Gluten Free)

If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Almond "Graham" Crackers (Gluten Free) might be a recipe you should try. For 55 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 153 calories, 5g of protein, and 13g of fat. This recipe serves 12. This recipe from Cooking Ala Mel has 42 fans. It works best as a side dish, and is done in approximately 45 minutes. If you have molasses, egg, cinnamon, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is very bad (but still fixable). Similar recipes are Gluten-free Graham Crackers, Graham Crackers (Gluten Free), and Gluten Free Graham Crackers.

Servings: 12

 

Ingredients:

2 1/4 cups almond meal

1 tsp baking powder

2 Tbsp butter, melted

2 tsp cinnamon

1 egg

1/8 tsp liquid stevia (or 2 Tbsp sugar)

2 Tbsp molasses

1/4 tsp salt

1 tsp vanilla extract

Equipment:

whisk

bowl

baking paper

baking sheet

oven

pizza cutter

toothpicks

wire rack

frying pan

Cooking instruction summary:

In a medium bowl, stir the almond meal, baking powder, cinnamon, and salt together.In a small bowl, whisk the liquid stevia, vanilla, molasses, melted butter, and egg together, until smooth.Add the wet ingredients to the dry ingredients, and stir until a dough forms. Cover, and chill in the refrigerator for about 20 minutes.Once chilled, preheat the oven to 325ºF, and line a baking sheet with parchment paper.Place the dough between two pieces of parchment paper, and roll into a rectangular shape about 1/8? thick. Using a pizza cutter, cut rectangles about 2.5 by 5 inches, and carefully lift, transferring to the prepared baking sheet. Mark with lines at the halfway point both length- and width-wise, making sure not to cut all the way through. Prick holes with a fork or toothpick to ensure they don’t puff up too much. Gather the scraps from the dough, and repeat the above steps.Bake at 325ºF for 12-15 minutes, until golden brown and crisp. Allow to cool on the pan slightly before removing to a wire rack to cool. Store in an airtight container.

 

Step by step:


1. In a medium bowl, stir the almond meal, baking powder, cinnamon, and salt together.In a small bowl, whisk the liquid stevia, vanilla, molasses, melted butter, and egg together, until smooth.

2. Add the wet ingredients to the dry ingredients, and stir until a dough forms. Cover, and chill in the refrigerator for about 20 minutes.Once chilled, preheat the oven to 325ºF, and line a baking sheet with parchment paper.

3. Place the dough between two pieces of parchment paper, and roll into a rectangular shape about 1/8? thick. Using a pizza cutter, cut rectangles about 2.5 by 5 inches, and carefully lift, transferring to the prepared baking sheet. Mark with lines at the halfway point both length- and width-wise, making sure not to cut all the way through. Prick holes with a fork or toothpick to ensure they don’t puff up too much. Gather the scraps from the dough, and repeat the above steps.

4. Bake at 325ºF for 12-15 minutes, until golden brown and crisp. Allow to cool on the pan slightly before removing to a wire rack to cool. Store in an airtight container.


Nutrition Information:

Quickview
153k Calories
4g Protein
12g Total Fat
7g Carbs
0% Health Score
Limit These
Calories
153k
8%

Fat
12g
20%

  Saturated Fat
2g
13%

Carbohydrates
7g
3%

  Sugar
3g
4%

Cholesterol
18mg
6%

Sodium
72mg
3%

Get Enough Of These
Protein
4g
10%

Fiber
2g
10%

Calcium
76mg
8%

Manganese
0.13mg
7%

Iron
1mg
6%

Phosphorus
37mg
4%

Potassium
98mg
3%

Selenium
1µg
3%

Magnesium
8mg
2%

Vitamin A
80IU
2%

Vitamin B6
0.03mg
1%

Vitamin B2
0.02mg
1%

Copper
0.02mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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