Fudgy Peanut Butter Cake

Fudgy Peanut Butter Cake requires roughly 1 hour and 40 minutes from start to finish. This recipe makes 4 servings with 485 calories, 9g of protein, and 20g of fat each. For 46 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of vanillan ice cream, peanut butter, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 996 people have tried and liked this recipe. It works well as a side dish. It is brought to you by Taste of Home. With a spoonacular score of 45%, this dish is good. If you like this recipe, take a look at these similar recipes: Fudgy Chocolate Peanut Butter Cake, Fudgy Chocolate Peanut Butter Cup Icebox Cake, and Banana Cake with Fudgy Chocolate Peanut Butter Swirl Frosting + Big Blog News.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 90 minutes

 

Ingredients:

2 tablespoons baking cocoa

3/4 teaspoon baking powder

1 tablespoon canola oil

1/2 cup all-purpose flour

1/3 cup milk

1/4 cup peanut butter

3/4 cup sugar, divided

1/2 teaspoon vanilla extract

Vanilla ice cream

1 cup boiling water

Equipment:

bowl

slow cooker

toothpicks

Cooking instruction summary:

Directions In a large bowl, beat the milk, peanut butter, oil and vanilla until well blended. In a small bowl, combine 1/4 cup sugar, flour and baking powder; gradually beat into milk mixture until blended. Spread into a 1-1/2-qt. slow cooker coated with cooking spray. In a small bowl, combine cocoa and remaining sugar; stir in boiling water. Pour into slow cooker (do not stir). Cover and cook on high for 1-1/2 to 2 hours or until a toothpick inserted near the center of comes out clean. Serve warm with ice cream. Yield: 4 servings. Editor's Note: Reduced-fat peanut butter is not recommended for this recipe. Originally published as Fudgy Peanut Butter Cake in Quick CookingSeptember/October 2002, p49 Nutritional Facts 1 serving (1 piece) equals 348 calories, 13 g fat (3 g saturated fat), 3 mg cholesterol, 160 mg sodium, 55 g carbohydrate, 2 g fiber, 7 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, beat the milk, peanut butter, oil and vanilla until well blended. In a small bowl, combine 1/4 cup sugar, flour and baking powder; gradually beat into milk mixture until blended.

2. Spread into a 1-1/2-qt. slow cooker coated with cooking spray.

3. In a small bowl, combine cocoa and remaining sugar; stir in boiling water.

4. Pour into slow cooker (do not stir).

5. Cover and cook on high for 1-1/2 to 2 hours or until a toothpick inserted near the center of comes out clean.

6. Serve warm with ice cream.


Nutrition Information:

Quickview
484k Calories
9g Protein
20g Total Fat
70g Carbs
3% Health Score
Limit These
Calories
484k
24%

Fat
20g
31%

  Saturated Fat
7g
44%

Carbohydrates
70g
24%

  Sugar
54g
60%

Cholesterol
31mg
10%

Sodium
140mg
6%

Caffeine
5mg
2%

Get Enough Of These
Protein
9g
18%

Phosphorus
230mg
23%

Manganese
0.45mg
23%

Vitamin B2
0.3mg
18%

Vitamin B3
3mg
16%

Calcium
154mg
15%

Vitamin E
2mg
15%

Magnesium
52mg
13%

Selenium
8µg
12%

Vitamin B1
0.17mg
12%

Folate
45µg
11%

Copper
0.23mg
11%

Potassium
394mg
11%

Fiber
2g
11%

Zinc
1mg
9%

Iron
1mg
8%

Vitamin B5
0.71mg
7%

Vitamin B6
0.14mg
7%

Vitamin A
310IU
6%

Vitamin B12
0.35µg
6%

Vitamin K
2µg
3%

Vitamin D
0.4µg
3%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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