Seared Scallops with Lemon and Garlic Pan Sauce
If you want to add more gluten free, primal, pescatarian, and ketogenic recipes to your recipe box, Seared Scallops with Lemon and Garlic Pan Sauce might be a recipe you should try. One portion of this dish contains around 14g of protein, 15g of fat, and a total of 221 calories. For $2.25 per serving, you get a side dish that serves 4. This recipe is liked by 548 foodies and cooks. A mixture of salt and pepper, lemon juice, sea scallops, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by My Gourmet Connection. Overall, this recipe earns a not so super spoonacular score of 34%. If you like this recipe, take a look at these similar recipes: Pan Seared Scallops with Lemon Garlic Sauce, Perfect Pan-Seared Scallops (with a Simple Pan Sauce), and Pan Seared Scallops with Lemon Caper Pasta.
Servings: 4
Ingredients:
3 tablespoons butter, divided
2 tablespoons cream
2 tablespoons dry white wine
2 cloves garlic, very finely chopped
2 tablespoons freshly squeezed lemon juice
Zest of 1 lemon
1 tablespoon olive oil
Salt and freshly ground black pepper
1-1/4 lbs dry sea scallops (16 to 20 per lb - see notes)
Equipment:
Cooking instruction summary:
Preparation:Season the scallops on both sides with salt and pepper and set aside.
Nutrition Information:
covered percent of daily need
