Orange Charlotte

Orange Charlotte is a gluten free recipe with 12 servings. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 224 calories. For 47 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It works well as an inexpensive side dish. This recipe from Taste of Home has 19 fans. From preparation to the plate, this recipe takes around 30 minutes. A mixture of sugar, orange peel, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is rather bad. Tiramisu Charlotte, Strawberry Charlotte, and Pumpkin Charlotte are very similar to this recipe.

Servings: 12

Preparation duration: 30 minutes

 

Ingredients:

3 envelopes unflavored gelatin

2-1/2 cups heavy whipping cream

2 tablespoons lemon juice

1/2 cup mandarin oranges

3 maraschino cherries

1-1/2 cups orange juice

1-1/2 teaspoons grated orange peel

1-1/2 cups sugar, divided

3/4 cup boiling water

Equipment:

bowl

springform pan

frying pan

knife

Cooking instruction summary:

Directions In a large bowl, combine gelatin and cold water; let stand for 10 minutes. Add boiling water; stir until gelatin dissolves. Add juices, orange peel and 3/4 cup sugar. Set bowl in ice water until mixture is syrupy, stirring occasionally. Meanwhile, whip cream until soft peaks form. Gradually add remaining sugar and beat until stiff peaks form. When gelatin mixture begins to thicken, fold in whipped cream. Lightly coat a 9-in. springform pan with cooking spray. Pour mixture into pan; chill overnight. Just before serving, run a knife around edge of pan to loosen. Remove sides of pan. Garnish with oranges and cherries. Yield: 10-12 servings. Originally published as Orange Charlotte in Taste of HomeAugust/September 1996, p67 Nutritional Facts 1 serving (1 piece) equals 297 calories, 18 g fat (11 g saturated fat), 68 mg cholesterol, 23 mg sodium, 32 g carbohydrate, trace fiber, 3 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, combine gelatin and cold water; let stand for 10 minutes.

2. Add boiling water; stir until gelatin dissolves.

3. Add juices, orange peel and 3/4 cup sugar. Set bowl in ice water until mixture is syrupy, stirring occasionally. Meanwhile, whip cream until soft peaks form. Gradually add remaining sugar and beat until stiff peaks form.

4. When gelatin mixture begins to thicken, fold in whipped cream. Lightly coat a 9-in. springform pan with cooking spray.

5. Pour mixture into pan; chill overnight.

6. Just before serving, run a knife around edge of pan to loosen.

7. Remove sides of pan.

8. Garnish with oranges and cherries.


Nutrition Information:

Quickview
223k Calories
2g Protein
14g Total Fat
21g Carbs
1% Health Score
Limit These
Calories
223k
11%

Fat
14g
23%

  Saturated Fat
9g
57%

Carbohydrates
21g
7%

  Sugar
19g
22%

Cholesterol
54mg
18%

Sodium
19mg
1%

Get Enough Of These
Protein
2g
5%

Vitamin C
13mg
17%

Vitamin A
681IU
14%

Vitamin B2
0.06mg
4%

Calcium
33mg
3%

Phosphorus
30mg
3%

Vitamin E
0.45mg
3%

Copper
0.06mg
3%

Folate
10µg
3%

Potassium
88mg
3%

Vitamin B1
0.03mg
2%

Vitamin D
0.28µg
2%

Magnesium
6mg
2%

Vitamin B5
0.16mg
2%

Selenium
1µg
1%

Vitamin B6
0.03mg
1%

Vitamin K
1µg
1%

Vitamin B12
0.07µg
1%

Fiber
0.25g
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
Citrus Arugula Salad with Seared Scallops

Foodista

Caramel Apple Cinnamon Rolls

Gimme Some Oven

Thanksgiving Turkey Leftovers Bliss: Turkey Mac-and-Cheeselets

The Culinary Life

Slow Cooker Kahlua Pork with Sweet Chili Pineapple Sauce

Foodista

Lightened-Up Spinach and Artichoke Macaroni and Cheese

Foodnetwork