Next Day Fall Vegetable Bruschetta

If you want to add more lacto ovo vegetarian recipes to your recipe box, Next Day Fall Vegetable Bruschetta might be a recipe you should try. For $1.16 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 323 calories, 8g of protein, and 13g of fat each. It works well as an affordable hor d'oeuvre. Several people really liked this Mediterranean dish. Head to the store and pick up kosher salt, basil, beet root, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. 277 people found this recipe to be flavorful and satisfying. It is perfect for Autumn. It is brought to you by Foodnetwork. With a spoonacular score of 77%, this dish is solid. If you like this recipe, you might also like recipes such as Fall Bruschetta, Milla Grazie Postino – Tuna & Spinach Bruschetta for Fall Fest, and All Day Simple Slow-Cooker FALL OFF the BONE Ribs.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

12 slices baguette, 1/2 inch thick, toasted

1/4 cup torn fresh basil

2 tablespoons drained and chopped canned pickled chiles

1/4 cup crumbled feta cheese

1/2 cup golden raisins, chopped

Kosher salt and freshly cracked black pepper

1/4 cup extra-virgin olive oil, plus more for drizzling

1 1/2 cups leftover roasted root vegetables, such as squash or Brussels sprouts, chopped

Equipment:

bowl

mixing bowl

Cooking instruction summary:

Watch how to make this recipe. Put the raisins in a bowl of hot water to soak and reconstitute for 30 minutes. Drain well. In a medium mixing bowl, combine the raisins, roasted vegetables, basil, feta, olive oil and chiles. Season with salt and pepper. Lay the toasted baguette slices on a platter and top with the vegetable mixture. Drizzle with more olive oil and serve.

 

Step by step:


1. Watch how to make this recipe.

2. Put the raisins in a bowl of hot water to soak and reconstitute for 30 minutes.

3. Drain well.

4. In a medium mixing bowl, combine the raisins, roasted vegetables, basil, feta, olive oil and chiles. Season with salt and pepper.

5. Lay the toasted baguette slices on a platter and top with the vegetable mixture.

6. Drizzle with more olive oil and serve.


Nutrition Information:

Quickview
333k Calories
7g Protein
12g Total Fat
48g Carbs
17% Health Score
Limit These
Calories
333k
17%

Fat
12g
20%

  Saturated Fat
2g
17%

Carbohydrates
48g
16%

  Sugar
9g
11%

Cholesterol
5mg
2%

Sodium
661mg
29%

Get Enough Of These
Protein
7g
15%

Folate
148µg
37%

Selenium
19µg
27%

Manganese
0.54mg
27%

Vitamin B1
0.35mg
23%

Vitamin K
19µg
18%

Vitamin B2
0.28mg
17%

Vitamin B3
3mg
17%

Vitamin C
13mg
16%

Fiber
3g
16%

Iron
2mg
14%

Vitamin E
2mg
14%

Phosphorus
127mg
13%

Copper
0.22mg
11%

Calcium
101mg
10%

Potassium
308mg
9%

Magnesium
34mg
9%

Vitamin B6
0.15mg
8%

Zinc
0.99mg
7%

Vitamin B5
0.53mg
5%

Vitamin A
126IU
3%

Vitamin B12
0.11µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

Popular Recipes
Pesto, Pickled Celery & Hazelnut Hummus : The Unofficial Meal

Cookin Canuck

Nina's Berliner Burgers

Making Thyme for Health

Chocolate Candy Cane Crunch Cookies

Picky Palate

Layered Baked Eggplant Parmesan

foodista.com

Dirty Bedtime Story

Allrecipes