Buffalo Wing Sauce

Buffalo Wing Sauce requires around 10 minutes from start to finish. This gluten free and fodmap friendly recipe serves 6 and costs 31 cents per serving. One portion of this dish contains about 0g of protein, 15g of fat, and a total of 139 calories. It works well as a cheap sauce. Plenty of people made this recipe, and 181 would say it hit the spot. If you have pepper sauce, unsalted butter, worcestershire sauce, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. It is brought to you by Dinner, then Dessert. Overall, this recipe earns an improvable spoonacular score of 3%. Buffalo Wing Sauce, Incredibly Hot Buffalo Wing Sauce, and Bobby Flay's Buffalo Wing Sauce are very similar to this recipe.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

2/3 cup Frank's Red Hot hot pepper sauce

1/2 cup unsalted butter

1 1/2 tablespoons white vinegar

1/4 teaspoon Worcestershire sauce

Equipment:

kitchen timer

sauce pan

whisk

Cooking instruction summary:

InstructionsNote: click on times in the instructions to start a kitchen timer while cooking. Combine the ingredients in a small saucepan and whisk it together until combined and bubbling.

 

Step by step:


1. Note: click on times in the instructions to start a kitchen timer while cooking.

2. Combine the ingredients in a small saucepan and whisk it together until combined and bubbling.


Nutrition Information:

Quickview
139k Calories
0.3g Protein
15g Total Fat
0.53g Carbs
0% Health Score
Limit These
Calories
139k
7%

Fat
15g
24%

  Saturated Fat
9g
61%

Carbohydrates
0.53g
0%

  Sugar
0.37g
0%

Cholesterol
40mg
14%

Sodium
709mg
31%

Get Enough Of These
Protein
0.3g
1%

Vitamin C
19mg
24%

Vitamin A
516IU
10%

Vitamin E
0.47mg
3%

Vitamin B6
0.04mg
2%

Vitamin D
0.28µg
2%

Vitamin K
1µg
2%

Vitamin B2
0.03mg
2%

Potassium
45mg
1%

covered percent of daily need
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Related Videos:

Easy Three Ingredient Homemade Buffalo Wing Sauce Recipe

 

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The Ancient Egyptians were the first to make a sweet treat from the marshmallow plant, when they combined its sap with nuts and honey.

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