Chipotle Cheese Stuffed Black Bean Burgers with Avocado Creme

Chipotle Cheese Stuffed Black Bean Burgers with Avocado Creme takes roughly 45 minutes from beginning to end. This main course has 473 calories, 20g of protein, and 29g of fat per serving. For $1.6 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of American cuisine. It is brought to you by Foodista. 8 people found this recipe to be yummy and satisfying. If you have cumin, lime juice, olive oil, and a few other ingredients on hand, you can make it. Overall, this recipe earns a pretty good spoonacular score of 61%. If you like this recipe, take a look at these similar recipes: Black Bean & Chipotle Tostadas with Crème Fraîche, Black Bean Soup With Pico De Gallo and Chipotle Creme, and Sweet Potato Black Bean Burritos with Chipotle Crème Fraiche.

Servings: 4

 

Ingredients:

15oz can black beans, rinsed and drained

1/2 small yellow onion, diced

2-3 large mushrooms, diced

1 egg, beaten

1/2 cup panko bread crumbs

1 tsp cumin

1/2 tsp chipotle chili powder (adjust according to how spicy you like it)

salt/pepper, to taste

olive oil, for saute (I like Devo Olive Oil's Chipotle or Wild Mushroom and Sage flavors)

Approx 4 tbsp softened cream cheese spread, chipotle flavor if available

hamburger buns, toasted

4 slices of cheese, optional

burgers toppings like lettuce, kale, or spinach leaves and sliced tomato

1 ripe avocado, peeled, pitted, and cut into wedges

1/4 cup sour cream (start with 2 tbsp then add until you get the consistency you like)

1 tbsp lime juice

sea salt, to taste

Equipment:

frying pan

bowl

food processor

blender

Cooking instruction summary:

Add a swirl of olive oil to a skillet and add diced mushrooms and onions. Saute until softened then season with salt and pepper. Add drained black beans to a medium bowl and press and mash with a fork. Mix in mushrooms and onions then add egg and bread crumbs. Finally mix in cumin and chipotle chili powder. Roll and form into burger patties (sliders or full size). Form a indent in the center of each burger Add a spoonful of cream cheese spread to the indent in the burgers and then form the burger over the cream cheese. Heat a skillet over medium heat, add a swirl of olive oil. Add 2 burgers at a time and sear on each side until cooked and browned, about 4 minutes each side. If you want to add sliced cheese on top, add now and cover skillet to steam and melt cheese. Remove to a plate, then cook remaining patties. For the avocado creme, combine all ingredients in a food processor or blender, and mix until smooth. Taste and add more sour cream or lime juice if needed. To plate, add each hot cooked burger to an open toasted bun. Top with lettuce and tomato (optional) and a hearty scoop of avocado creme and then top with bun.

 

Step by step:


1. Add a swirl of olive oil to a skillet and add diced mushrooms and onions.

2. Saute until softened then season with salt and pepper.

3. Add drained black beans to a medium bowl and press and mash with a fork.

4. Mix in mushrooms and onions then add egg and bread crumbs.

5. Finally mix in cumin and chipotle chili powder.

6. Roll and form into burger patties (sliders or full size).

7. Form a indent in the center of each burger

8. Add a spoonful of cream cheese spread to the indent in the burgers and then form the burger over the cream cheese.

9. Heat a skillet over medium heat, add a swirl of olive oil.

10. Add 2 burgers at a time and sear on each side until cooked and browned, about 4 minutes each side.

11. If you want to add sliced cheese on top, add now and cover skillet to steam and melt cheese.

12. Remove to a plate, then cook remaining patties.

13. For the avocado creme, combine all ingredients in a food processor or blender, and mix until smooth. Taste and add more sour cream or lime juice if needed.

14. To plate, add each hot cooked burger to an open toasted bun. Top with lettuce and tomato (optional) and a hearty scoop of avocado creme and then top with bun.


Nutrition Information:

Quickview
473k Calories
19g Protein
28g Total Fat
36g Carbs
16% Health Score
Limit These
Calories
473k
24%

Fat
28g
44%

  Saturated Fat
11g
75%

Carbohydrates
36g
12%

  Sugar
3g
4%

Cholesterol
87mg
29%

Sodium
900mg
39%

Get Enough Of These
Protein
19g
39%

Fiber
11g
47%

Phosphorus
363mg
36%

Folate
141µg
35%

Calcium
327mg
33%

Vitamin B2
0.48mg
28%

Manganese
0.5mg
25%

Vitamin B1
0.36mg
24%

Iron
3mg
22%

Selenium
14µg
21%

Potassium
733mg
21%

Copper
0.4mg
20%

Magnesium
72mg
18%

Vitamin A
791IU
16%

Vitamin K
16µg
15%

Vitamin B3
3mg
15%

Zinc
2mg
15%

Vitamin B5
1mg
15%

Vitamin B6
0.29mg
14%

Vitamin E
1mg
13%

Vitamin C
10mg
12%

Vitamin B12
0.42µg
7%

Vitamin D
0.47µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
Forgotten Cookies

The Hill Country Cook

Italian Anisette Cookies

Allrecipes

Crispy Potato Puffs

Taste of Home

Apricot brandy cake

Running to the Kitchen

Greek Orzo Pasta Salad

Emily Bites