Chipotle Cheese Stuffed Black Bean Burgers with Avocado Creme
Chipotle Cheese Stuffed Black Bean Burgers with Avocado Creme takes roughly 45 minutes from beginning to end. This main course has 473 calories, 20g of protein, and 29g of fat per serving. For $1.6 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of American cuisine. It is brought to you by Foodista. 8 people found this recipe to be yummy and satisfying. If you have cumin, lime juice, olive oil, and a few other ingredients on hand, you can make it. Overall, this recipe earns a pretty good spoonacular score of 61%. If you like this recipe, take a look at these similar recipes: Black Bean & Chipotle Tostadas with Crème Fraîche, Black Bean Soup With Pico De Gallo and Chipotle Creme, and Sweet Potato Black Bean Burritos with Chipotle Crème Fraiche.
Servings: 4
Ingredients:
15oz can black beans, rinsed and drained
1/2 small yellow onion, diced
2-3 large mushrooms, diced
1 egg, beaten
1/2 cup panko bread crumbs
1 tsp cumin
1/2 tsp chipotle chili powder (adjust according to how spicy you like it)
salt/pepper, to taste
olive oil, for saute (I like Devo Olive Oil's Chipotle or Wild Mushroom and Sage flavors)
Approx 4 tbsp softened cream cheese spread, chipotle flavor if available
hamburger buns, toasted
4 slices of cheese, optional
burgers toppings like lettuce, kale, or spinach leaves and sliced tomato
1 ripe avocado, peeled, pitted, and cut into wedges
1/4 cup sour cream (start with 2 tbsp then add until you get the consistency you like)
1 tbsp lime juice
sea salt, to taste
Equipment:
frying pan
bowl
food processor
blender
Cooking instruction summary:
Add a swirl of olive oil to a skillet and add diced mushrooms and onions. Saute until softened then season with salt and pepper. Add drained black beans to a medium bowl and press and mash with a fork. Mix in mushrooms and onions then add egg and bread crumbs. Finally mix in cumin and chipotle chili powder. Roll and form into burger patties (sliders or full size). Form a indent in the center of each burger Add a spoonful of cream cheese spread to the indent in the burgers and then form the burger over the cream cheese. Heat a skillet over medium heat, add a swirl of olive oil. Add 2 burgers at a time and sear on each side until cooked and browned, about 4 minutes each side. If you want to add sliced cheese on top, add now and cover skillet to steam and melt cheese. Remove to a plate, then cook remaining patties. For the avocado creme, combine all ingredients in a food processor or blender, and mix until smooth. Taste and add more sour cream or lime juice if needed. To plate, add each hot cooked burger to an open toasted bun. Top with lettuce and tomato (optional) and a hearty scoop of avocado creme and then top with bun.
Step by step:
1. Add a swirl of olive oil to a skillet and add diced mushrooms and onions.
2. Saute until softened then season with salt and pepper.
3. Add drained black beans to a medium bowl and press and mash with a fork.
4. Mix in mushrooms and onions then add egg and bread crumbs.
5. Finally mix in cumin and chipotle chili powder.
6. Roll and form into burger patties (sliders or full size).
7. Form a indent in the center of each burger
8. Add a spoonful of cream cheese spread to the indent in the burgers and then form the burger over the cream cheese.
9. Heat a skillet over medium heat, add a swirl of olive oil.
10. Add 2 burgers at a time and sear on each side until cooked and browned, about 4 minutes each side.
11. If you want to add sliced cheese on top, add now and cover skillet to steam and melt cheese.
12. Remove to a plate, then cook remaining patties.
13. For the avocado creme, combine all ingredients in a food processor or blender, and mix until smooth. Taste and add more sour cream or lime juice if needed.
14. To plate, add each hot cooked burger to an open toasted bun. Top with lettuce and tomato (optional) and a hearty scoop of avocado creme and then top with bun.
Nutrition Information:
covered percent of daily need
