Cherry- Limeade Sangria

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Cherry- Limeade Sangria could be a tremendous recipe to try. One serving contains 142 calories, 0g of protein, and 0g of fat. This recipe serves 20. For $1.72 per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. If you have vodka, sauvignon blanc, limes, and a few other ingredients on hand, you can make it. This recipe from Recipe Girl has 160 fans. From preparation to the plate, this recipe takes about 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 1%. This score is improvable. If you like this recipe, take a look at these similar recipes: Cherry Limeade Sangria, Strawberry Limeade Sangria, and Mock Lemon-Limeade and Sparkling Apple Sangria.

Servings: 20

Preparation duration: 15 minutes

 

Ingredients:

2 large handfuls of fresh cherries, pitted and halved

2 cups bottled cherry juice

1 1-liter bottle chilled club soda

4 cups prepared limeade

3 medium limes, sliced thinly

2 750ml. bottles chilled Sauvignon Blanc

1 1/2 cups vodka

Equipment:

bowl

Cooking instruction summary:

1. In a large beverage dispenser or punch bowl, combine the wine, limeade, juice, vodka, limes and cherries. Refrigerate for several hours (or preferably overnight).2. Just before serving, add the club soda. Scoop fruit into individual servings (serving over ice is optional).

 

Step by step:


1. In a large beverage dispenser or punch bowl, combine the wine, limeade, juice, vodka, limes and cherries. Refrigerate for several hours (or preferably overnight).

2. Just before serving, add the club soda. Scoop fruit into individual servings (serving over ice is optional).


Nutrition Information:

 

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Food Trivia

Bread has become the prime symbol of nourishment and sharing bread is often a symbolic gesture. The word 'companion' is derived from Latin, 'together,' and, 'bread.'

Food Joke

The lesson [My thanks to Stan C for the following] Hannah is frying some eggs for her Sam’s breakfast when he suddenly enters the kitchen and goes over to the cooker. "Careful with the eggs," Sam says, "be careful …. Now put in some more butter …. Oy veh, you`re cooking too many eggs at once …. There’s too many of them …. So turn them already, turn them now …. We need some more butter, but where are we going to get more butter? …. They`re going to stick …. I said they’re going to stick …. Careful …. I said be careful …. Are you crazy? …. You never listen to me when you`re cooking, never …. Hurry up, turn them now …. Don`t forget to salt them, you know how you always forget the salt …. Use the salt now, use the salt, the salt, I said." Hannah stares at him, "What on earth is wrong with you this morning? Don’t you think I know how to fry a couple of eggs?" Sam calmly replies, "I just wanted to show you, dear, what it feels like when I’m driving with you in the car."

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