Cherry- Limeade Sangria

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Cherry- Limeade Sangria could be a tremendous recipe to try. One serving contains 142 calories, 0g of protein, and 0g of fat. This recipe serves 20. For $1.72 per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. If you have vodka, sauvignon blanc, limes, and a few other ingredients on hand, you can make it. This recipe from Recipe Girl has 160 fans. From preparation to the plate, this recipe takes about 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 1%. This score is improvable. If you like this recipe, take a look at these similar recipes: Cherry Limeade Sangria, Strawberry Limeade Sangria, and Mock Lemon-Limeade and Sparkling Apple Sangria.

Servings: 20

Preparation duration: 15 minutes

 

Ingredients:

2 large handfuls of fresh cherries, pitted and halved

2 cups bottled cherry juice

1 1-liter bottle chilled club soda

4 cups prepared limeade

3 medium limes, sliced thinly

2 750ml. bottles chilled Sauvignon Blanc

1 1/2 cups vodka

Equipment:

bowl

Cooking instruction summary:

1. In a large beverage dispenser or punch bowl, combine the wine, limeade, juice, vodka, limes and cherries. Refrigerate for several hours (or preferably overnight).2. Just before serving, add the club soda. Scoop fruit into individual servings (serving over ice is optional).

 

Step by step:


1. In a large beverage dispenser or punch bowl, combine the wine, limeade, juice, vodka, limes and cherries. Refrigerate for several hours (or preferably overnight).

2. Just before serving, add the club soda. Scoop fruit into individual servings (serving over ice is optional).


Nutrition Information:

 

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Food Trivia

Kissing may have originated when mothers orally passed chewed solid food to their infants during weaning.

Food Joke

In ancient Rome, deli workers were told that they could eat anything they wanted during the lunch hour. Anything, that is except the smoked salmon. Thus, were created the world's first anti-lox breaks.

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