Cherry- Limeade Sangria

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Cherry- Limeade Sangria could be a tremendous recipe to try. One serving contains 142 calories, 0g of protein, and 0g of fat. This recipe serves 20. For $1.72 per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. If you have vodka, sauvignon blanc, limes, and a few other ingredients on hand, you can make it. This recipe from Recipe Girl has 160 fans. From preparation to the plate, this recipe takes about 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 1%. This score is improvable. If you like this recipe, take a look at these similar recipes: Cherry Limeade Sangria, Strawberry Limeade Sangria, and Mock Lemon-Limeade and Sparkling Apple Sangria.

Servings: 20

Preparation duration: 15 minutes

 

Ingredients:

2 large handfuls of fresh cherries, pitted and halved

2 cups bottled cherry juice

1 1-liter bottle chilled club soda

4 cups prepared limeade

3 medium limes, sliced thinly

2 750ml. bottles chilled Sauvignon Blanc

1 1/2 cups vodka

Equipment:

bowl

Cooking instruction summary:

1. In a large beverage dispenser or punch bowl, combine the wine, limeade, juice, vodka, limes and cherries. Refrigerate for several hours (or preferably overnight).2. Just before serving, add the club soda. Scoop fruit into individual servings (serving over ice is optional).

 

Step by step:


1. In a large beverage dispenser or punch bowl, combine the wine, limeade, juice, vodka, limes and cherries. Refrigerate for several hours (or preferably overnight).

2. Just before serving, add the club soda. Scoop fruit into individual servings (serving over ice is optional).


Nutrition Information:

 

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Casu Marzu is a cheese found in Sardinia that is purposely infested with maggots.

Food Joke

During the first day of Hanukkah, two elderly Jewish men were sitting in a wonderful deli frequented almost exclusively by Jews in New York City. They were talking amongst themselves in Yiddish - the colorful language of Jews who came over from Eastern Europe A Chinese waiter, only one year in New York, came up and in fluent impeccable Yiddish asked them if everything was okay and if they were enjoying the holiday. The Jewish men were dumbfounded.?Where did he ever learn such perfect Yiddish? they both thought. After they paid the bill they asked the restaurant manager, an old friend of theirs,?Where did our waiter learn such fabulous Yiddish? The manager looked around and leaned in so no one else will hear and said...?Shhhh. He thinks we're teaching him English.?

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