Cheesy Baked Tortellini

Cheesy Baked Tortellini takes around 45 minutes from beginning to end. This recipe serves 6 and costs $1.73 per serving. One portion of this dish contains around 17g of protein, 29g of fat, and a total of 481 calories. 17 people have tried and liked this recipe. A mixture of cheese tortellini, parmesan, mascarpone cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodnetwork. It works well as a main course. With a spoonacular score of 45%, this dish is good. Cheesy Baked Tortellini, Cheesy Baked Tortellini with Pepperoni, and Cheesy Baked Tortellini With Salmon are very similar to this recipe.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 pound purchased cheese tortellini

2 teaspoons chopped fresh thyme leaves

2 cups marinara sauce

1/3 cup mascarpone cheese

2 ounces thinly sliced smoked mozzarella

Olive oil

1/4 cup freshly grated Parmesan

1/4 cup chopped fresh Italian parsley leaves

Equipment:

baking pan

oven

whisk

bowl

pot

Cooking instruction summary:

Watch how to make this recipe. Preheat the oven to 350 degrees F. Lightly oil an 8 by 8 by 2-inch baking dish. Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and Parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.

 

Step by step:


1. Watch how to make this recipe.

2. Preheat the oven to 350 degrees F. Lightly oil an 8 by 8 by 2-inch baking dish.

3. Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes.

4. Drain.

5. Add the tortellini to the sauce and toss to coat.

6. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and Parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.


Nutrition Information:

Quickview
480k Calories
17g Protein
29g Total Fat
38g Carbs
7% Health Score
Limit These
Calories
480k
24%

Fat
29g
45%

  Saturated Fat
9g
59%

Carbohydrates
38g
13%

  Sugar
5g
6%

Cholesterol
51mg
17%

Sodium
890mg
39%

Get Enough Of These
Protein
17g
34%

Vitamin K
52µg
50%

Calcium
238mg
24%

Vitamin E
3mg
21%

Iron
3mg
18%

Vitamin A
867IU
17%

Fiber
4g
17%

Vitamin C
10mg
12%

Phosphorus
85mg
9%

Potassium
299mg
9%

Vitamin B2
0.1mg
6%

Manganese
0.11mg
5%

Copper
0.11mg
5%

Magnesium
19mg
5%

Vitamin B6
0.09mg
5%

Vitamin B12
0.27µg
4%

Vitamin B3
0.86mg
4%

Zinc
0.59mg
4%

Selenium
2µg
4%

Folate
14µg
4%

Vitamin B5
0.3mg
3%

Vitamin B1
0.03mg
2%

covered percent of daily need
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Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

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