One Pot Chicken Spaghetti

The recipe One Pot Chicken Spaghetti can be made in approximately 30 minutes. One portion of this dish contains around 41g of protein, 14g of fat, and a total of 454 calories. This recipe serves 4. For $2.7 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of bay leaves, garlic, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. 14273 people found this recipe to be delicious and satisfying. It works well as a rather cheap main course. It is brought to you by Yellow Bliss Road. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is amazing. Try Crock-Pot Cheesy Chicken Spaghetti, One Pot Mexican Chicken Spaghetti + Win a Trip to Italy, and Instant Pot One-Pot Spaghetti with Meat Sauce for similar recipes.

Servings: 4

 

Ingredients:

2 bay leaves

1 pound of chicken breasts (about 2 large), cut into one inch chunks

1 cup chicken broth

2 tablespoons chopped garlic

1 teaspoon Italian seasoning

1 tablespoon olive oil

2 tablespoons dried minced onion (or 1/2 cup fresh, diced)

1 cup fresh shredded Parmesan cheese

8 oz. dry pasta (about 2 1/2 cups)

salt and pepper, to taste

1 jar spaghetti sauce (26-28 oz)

1/2 cup water

Equipment:

frying pan

pot

bowl

Cooking instruction summary:

Heat a small amount of olive oil in a 5 quart pot or skillet over medium-high heat and add onion. Stir and cook for a few minutes, until onion becomes translucent. Add garlic and cook for about 30 seconds.Add chicken and season with generous amounts of salt and pepper. Cook chicken until browned on all sides, but not completely done.Add spaghetti sauce, chicken broth, water and seasonings and bring to a boil.Add pasta and a couple pinches of salt; stir. Bring to a boil, cover, and reduce heat to low.Simmer for about 17-20 minutes, stirring at least once. Add more water or chicken broth if it seems dry.Remove from heat and stir in shredded Parmesan, reserving about 2 tablespoons for the garnish, if desired. Divide into bowls, sprinkle with Parmesan and serve.

 

Step by step:


1. Heat a small amount of olive oil in a 5 quart pot or skillet over medium-high heat and add onion. Stir and cook for a few minutes, until onion becomes translucent.

2. Add garlic and cook for about 30 seconds.

3. Add chicken and season with generous amounts of salt and pepper. Cook chicken until browned on all sides, but not completely done.

4. Add spaghetti sauce, chicken broth, water and seasonings and bring to a boil.

5. Add pasta and a couple pinches of salt; stir. Bring to a boil, cover, and reduce heat to low.Simmer for about 17-20 minutes, stirring at least once.

6. Add more water or chicken broth if it seems dry.

7. Remove from heat and stir in shredded Parmesan, reserving about 2 tablespoons for the garnish, if desired. Divide into bowls, sprinkle with Parmesan and serve.


Nutrition Information:

Quickview
453k Calories
40g Protein
13g Total Fat
41g Carbs
25% Health Score
Limit These
Calories
453k
23%

Fat
13g
21%

  Saturated Fat
5g
34%

Carbohydrates
41g
14%

  Sugar
9g
10%

Cholesterol
89mg
30%

Sodium
1911mg
83%

Get Enough Of These
Protein
40g
82%

Selenium
66µg
95%

Vitamin B3
14mg
73%

Vitamin B6
1mg
58%

Phosphorus
546mg
55%

Calcium
354mg
35%

Potassium
1213mg
35%

Manganese
0.69mg
35%

Vitamin B5
2mg
25%

Vitamin C
20mg
24%

Vitamin E
3mg
24%

Magnesium
93mg
23%

Vitamin B2
0.36mg
21%

Vitamin A
1040IU
21%

Copper
0.4mg
20%

Iron
3mg
19%

Fiber
4g
17%

Zinc
2mg
16%

Vitamin B1
0.17mg
11%

Vitamin K
11µg
11%

Vitamin B12
0.55µg
9%

Folate
35µg
9%

Vitamin D
0.24µg
2%

covered percent of daily need
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Related Videos:

One Pot Chicken Pasta | Chicken Spaghetti Pasta In A Pressure Cooker | Best Chicken Pasta - Tarika

 

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