One Pot Chicken Spaghetti

The recipe One Pot Chicken Spaghetti can be made in approximately 30 minutes. One portion of this dish contains around 41g of protein, 14g of fat, and a total of 454 calories. This recipe serves 4. For $2.7 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of bay leaves, garlic, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. 14273 people found this recipe to be delicious and satisfying. It works well as a rather cheap main course. It is brought to you by Yellow Bliss Road. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is amazing. Try Crock-Pot Cheesy Chicken Spaghetti, One Pot Mexican Chicken Spaghetti + Win a Trip to Italy, and Instant Pot One-Pot Spaghetti with Meat Sauce for similar recipes.

Servings: 4

 

Ingredients:

2 bay leaves

1 pound of chicken breasts (about 2 large), cut into one inch chunks

1 cup chicken broth

2 tablespoons chopped garlic

1 teaspoon Italian seasoning

1 tablespoon olive oil

2 tablespoons dried minced onion (or 1/2 cup fresh, diced)

1 cup fresh shredded Parmesan cheese

8 oz. dry pasta (about 2 1/2 cups)

salt and pepper, to taste

1 jar spaghetti sauce (26-28 oz)

1/2 cup water

Equipment:

frying pan

pot

bowl

Cooking instruction summary:

Heat a small amount of olive oil in a 5 quart pot or skillet over medium-high heat and add onion. Stir and cook for a few minutes, until onion becomes translucent. Add garlic and cook for about 30 seconds.Add chicken and season with generous amounts of salt and pepper. Cook chicken until browned on all sides, but not completely done.Add spaghetti sauce, chicken broth, water and seasonings and bring to a boil.Add pasta and a couple pinches of salt; stir. Bring to a boil, cover, and reduce heat to low.Simmer for about 17-20 minutes, stirring at least once. Add more water or chicken broth if it seems dry.Remove from heat and stir in shredded Parmesan, reserving about 2 tablespoons for the garnish, if desired. Divide into bowls, sprinkle with Parmesan and serve.

 

Step by step:


1. Heat a small amount of olive oil in a 5 quart pot or skillet over medium-high heat and add onion. Stir and cook for a few minutes, until onion becomes translucent.

2. Add garlic and cook for about 30 seconds.

3. Add chicken and season with generous amounts of salt and pepper. Cook chicken until browned on all sides, but not completely done.

4. Add spaghetti sauce, chicken broth, water and seasonings and bring to a boil.

5. Add pasta and a couple pinches of salt; stir. Bring to a boil, cover, and reduce heat to low.Simmer for about 17-20 minutes, stirring at least once.

6. Add more water or chicken broth if it seems dry.

7. Remove from heat and stir in shredded Parmesan, reserving about 2 tablespoons for the garnish, if desired. Divide into bowls, sprinkle with Parmesan and serve.


Nutrition Information:

Quickview
453k Calories
40g Protein
13g Total Fat
41g Carbs
25% Health Score
Limit These
Calories
453k
23%

Fat
13g
21%

  Saturated Fat
5g
34%

Carbohydrates
41g
14%

  Sugar
9g
10%

Cholesterol
89mg
30%

Sodium
1911mg
83%

Get Enough Of These
Protein
40g
82%

Selenium
66µg
95%

Vitamin B3
14mg
73%

Vitamin B6
1mg
58%

Phosphorus
546mg
55%

Calcium
354mg
35%

Potassium
1213mg
35%

Manganese
0.69mg
35%

Vitamin B5
2mg
25%

Vitamin C
20mg
24%

Vitamin E
3mg
24%

Magnesium
93mg
23%

Vitamin B2
0.36mg
21%

Vitamin A
1040IU
21%

Copper
0.4mg
20%

Iron
3mg
19%

Fiber
4g
17%

Zinc
2mg
16%

Vitamin B1
0.17mg
11%

Vitamin K
11µg
11%

Vitamin B12
0.55µg
9%

Folate
35µg
9%

Vitamin D
0.24µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

One Pot Chicken Pasta | Chicken Spaghetti Pasta In A Pressure Cooker | Best Chicken Pasta - Tarika

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Sweet Potato & Caramelized Onion Shells

Taste of Home

Microwave Paleo Low Carb English Muffin

Kirbie Cravings

shredded brussels sprouts with bacon and caraway

Healthy Seasonal Recipes

Chocolate Malted Cookies

Your Homebased Mom

Easy Fried Rice with Chicken and Broccolini

Epicurious