One Pot Chicken Spaghetti
The recipe One Pot Chicken Spaghetti can be made in approximately 30 minutes. One portion of this dish contains around 41g of protein, 14g of fat, and a total of 454 calories. This recipe serves 4. For $2.7 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of bay leaves, garlic, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. 14273 people found this recipe to be delicious and satisfying. It works well as a rather cheap main course. It is brought to you by Yellow Bliss Road. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is amazing. Try Crock-Pot Cheesy Chicken Spaghetti, One Pot Mexican Chicken Spaghetti + Win a Trip to Italy, and Instant Pot One-Pot Spaghetti with Meat Sauce for similar recipes.
Servings: 4
Ingredients:
2 bay leaves
1 pound of chicken breasts (about 2 large), cut into one inch chunks
1 cup chicken broth
2 tablespoons chopped garlic
1 teaspoon Italian seasoning
1 tablespoon olive oil
2 tablespoons dried minced onion (or 1/2 cup fresh, diced)
1 cup fresh shredded Parmesan cheese
8 oz. dry pasta (about 2 1/2 cups)
salt and pepper, to taste
1 jar spaghetti sauce (26-28 oz)
1/2 cup water
Equipment:
frying pan
pot
bowl
Cooking instruction summary:
Heat a small amount of olive oil in a 5 quart pot or skillet over medium-high heat and add onion. Stir and cook for a few minutes, until onion becomes translucent. Add garlic and cook for about 30 seconds.Add chicken and season with generous amounts of salt and pepper. Cook chicken until browned on all sides, but not completely done.Add spaghetti sauce, chicken broth, water and seasonings and bring to a boil.Add pasta and a couple pinches of salt; stir. Bring to a boil, cover, and reduce heat to low.Simmer for about 17-20 minutes, stirring at least once. Add more water or chicken broth if it seems dry.Remove from heat and stir in shredded Parmesan, reserving about 2 tablespoons for the garnish, if desired. Divide into bowls, sprinkle with Parmesan and serve.
Step by step:
1. Heat a small amount of olive oil in a 5 quart pot or skillet over medium-high heat and add onion. Stir and cook for a few minutes, until onion becomes translucent.
2. Add garlic and cook for about 30 seconds.
3. Add chicken and season with generous amounts of salt and pepper. Cook chicken until browned on all sides, but not completely done.
4. Add spaghetti sauce, chicken broth, water and seasonings and bring to a boil.
5. Add pasta and a couple pinches of salt; stir. Bring to a boil, cover, and reduce heat to low.Simmer for about 17-20 minutes, stirring at least once.
6. Add more water or chicken broth if it seems dry.
7. Remove from heat and stir in shredded Parmesan, reserving about 2 tablespoons for the garnish, if desired. Divide into bowls, sprinkle with Parmesan and serve.
Nutrition Information:
covered percent of daily need
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