Beef in Onion Gravy
You can never have too many main course recipes, so give Beef in Onion Gravy a try. This recipe serves 3. Watching your figure? This dairy free recipe has 501 calories, 51g of protein, and 15g of fat per serving. For $1.85 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up quick cooking tapioca, cooked noodles, onion soup mix, and a few other things to make it today. It is brought to you by Taste of Home. 269 people have tried and liked this recipe. It is an affordable recipe for fans of European food. From preparation to the plate, this recipe takes approximately 6 hours and 5 minutes. With a spoonacular score of 94%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Beef Patties in Onion Gravy, Faggots with Onion Gravy (Welsh-Style Pork Meatballs with Onion Gravy), and Roast beef with caramelised onion gravy.
Servings: 3
Preparation duration: 5 minutes
Cooking duration: 360 minutes
Ingredients:
2 tablespoons beef broth
1 pound beef stew meat, cut into 1-inch cubes
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
Hot cooked noodles or mashed potatoes
2 tablespoons onion soup mix
1 tablespoon quick-cooking tapioca
Equipment:
slow cooker
Cooking instruction summary:
Directions In a 1-1/2-qt. slow cooker, combine the soup, soup mix, broth and tapioca; let stand for 15 minutes. Stir in the beef. Cover and cook on low for 6-8 hours or until meat is tender. Serve over noodles or mashed potatoes. Yield: 3 servings. Originally published as Beef in Onion Gravy in Taste of HomeApril/May 2002, p39 Nutritional Facts 1 serving (1 each) equals 326 calories, 15 g fat (6 g saturated fat), 98 mg cholesterol, 1,220 mg sodium, 14 g carbohydrate, 1 g fiber, 31 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a 1-1/2-qt. slow cooker, combine the soup, soup mix, broth and tapioca; let stand for 15 minutes. Stir in the beef. Cover and cook on low for 6-8 hours or until meat is tender.
2. Serve over noodles or mashed potatoes.
Nutrition Information:
covered percent of daily need
