Chicken Ranch Burgers

Chicken Ranch Burgers could be just the dairy free recipe you've been looking for. One portion of this dish contains around 41g of protein, 11g of fat, and a total of 342 calories. For $1.02 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of ranch, bread crumbs, purple onion, and a handful of other ingredients are all it takes to make this recipe so tasty. 6 people were impressed by this recipe. It works well as a main course. Not a lot of people really liked this American dish. It is brought to you by Pink When. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is excellent. Try Chicken Ranch Burgers, Buffalo Chicken Ranch Burgers, and Buffalo-Ranch Chicken Burgers for similar recipes.

Servings: 3

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

½ medium bell pepper (chopped)

½ cup bread crumbs

½ cup purple onion (chopped)

1 packet Ranch seasoning

1 lb of lean shredded chicken

Equipment:

oven

mixing bowl

frying pan

Cooking instruction summary:

Heat oven to 400. Add chicken, onion, pepper, bread crumbs, and ranch seasoning to a mixing bowl. Mix ingredients well. Scoop and make 3 large burger patties. Place in skillet and cook on medium low heat to sear juices and brown the patties. Place skillet with patties into the oven and bake for 15 minutes, or until patties are cooked thoroughly. Serve with your favorite toppings.

 

Step by step:


1. Heat oven to 40

2. Add chicken, onion, pepper, bread crumbs, and ranch seasoning to a mixing bowl.

3. Mix ingredients well.

4. Scoop and make 3 large burger patties.

5. Place in skillet and cook on medium low heat to sear juices and brown the patties.

6. Place skillet with patties into the oven and bake for 15 minutes, or until patties are cooked thoroughly.

7. Serve with your favorite toppings.


Nutrition Information:

Quickview
342 Calories
40g Protein
11g Total Fat
16g Carbs
41% Health Score
Limit These
Calories
342
17%

Fat
11g
17%

  Saturated Fat
3g
19%

Carbohydrates
16g
6%

  Sugar
3g
3%

Cholesterol
113mg
38%

Sodium
250mg
11%

Get Enough Of These
Protein
40g
81%

Vitamin B3
13mg
67%

Selenium
41µg
60%

Vitamin B6
0.73mg
37%

Phosphorus
333mg
33%

Vitamin C
27mg
33%

Vitamin B1
0.29mg
19%

Vitamin B2
0.32mg
19%

Zinc
2mg
18%

Vitamin B5
1mg
17%

Iron
2mg
16%

Vitamin A
683IU
14%

Potassium
462mg
13%

Manganese
0.25mg
12%

Magnesium
44mg
11%

Folate
41µg
10%

Vitamin B12
0.5µg
8%

Copper
0.15mg
7%

Fiber
1g
7%

Calcium
58mg
6%

Vitamin K
2µg
3%

Vitamin E
0.35mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Apples float in water, because 25% of their volume is made of air.

Food Joke

A man asked his wife, "What would you most like for your birthday?" She said, "I'd love to be ten again." On the morning of her birthday, he got her up bright and early and they went to a theme park. He put her on every ride in the park - the Death Slide, The Screaming Loop, the Wall of Fear. She had a go on every ride there was. She staggered out of the theme park five hours later, her head reeling and her stomach turning. Then off to a movie theater, popcorn, cola and sweets. At last she staggered home with her husband and collapsed into bed. Her husband leaned over and asked, "Well, dear, what was it like being ten again?" One eye opened and she groaned, "Actually, honey, I meant dress size!"

Popular Recipes
Strawberries and Cream High Protein Breakfast

Oh Sweet Basil

Greek Black-Eyed Peas Salad

Simply Recipes

Paleo Skillet Beef Fajitas

A Healthy Life for Me

Salvadoran Cabbage Relish (Curtido)

Bon Appetit

Sirloin steaks with pizzaiola sauce

BBC Good Food