Chicken Ranch Burgers
Chicken Ranch Burgers could be just the dairy free recipe you've been looking for. One portion of this dish contains around 41g of protein, 11g of fat, and a total of 342 calories. For $1.02 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of ranch, bread crumbs, purple onion, and a handful of other ingredients are all it takes to make this recipe so tasty. 6 people were impressed by this recipe. It works well as a main course. Not a lot of people really liked this American dish. It is brought to you by Pink When. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is excellent. Try Chicken Ranch Burgers, Buffalo Chicken Ranch Burgers, and Buffalo-Ranch Chicken Burgers for similar recipes.
Servings: 3
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
½ medium bell pepper (chopped)
½ cup bread crumbs
½ cup purple onion (chopped)
1 packet Ranch seasoning
1 lb of lean shredded chicken
Equipment:
oven
mixing bowl
frying pan
Cooking instruction summary:
Heat oven to 400. Add chicken, onion, pepper, bread crumbs, and ranch seasoning to a mixing bowl. Mix ingredients well. Scoop and make 3 large burger patties. Place in skillet and cook on medium low heat to sear juices and brown the patties. Place skillet with patties into the oven and bake for 15 minutes, or until patties are cooked thoroughly. Serve with your favorite toppings.
Step by step:
1. Heat oven to 40
2. Add chicken, onion, pepper, bread crumbs, and ranch seasoning to a mixing bowl.
3. Mix ingredients well.
4. Scoop and make 3 large burger patties.
5. Place in skillet and cook on medium low heat to sear juices and brown the patties.
6. Place skillet with patties into the oven and bake for 15 minutes, or until patties are cooked thoroughly.
7. Serve with your favorite toppings.
Nutrition Information:
covered percent of daily need
