How to Make Caramel Popcorn

The recipe How to Make Caramel Popcorn is ready in approximately 40 minutes and is definitely an awesome gluten free and lacto ovo vegetarian option for lovers of American food. This side dish has 563 calories, 3g of protein, and 24g of fat per serving. This recipe serves 8. For 95 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of vanilla, brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Premeditated Left Over has 205 fans. With a spoonacular score of 14%, this dish is not so awesome. If you like this recipe, you might also like recipes such as Champagne Caramel Popcorn & Bacon Truffle Parmesan Popcorn, popcorn chicken , how to make kfc style popcorn chicken, and How To Make Popcorn Seasonings.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 35 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 250 degrees.Pop popcorn. I use an air popper.In a large pot, combine butter, sugar, honey, vanilla, and salt. Bring to a boil.using a cooking thermometer, cook over medium-high flame until it reaches 250 degrees.Remove from flame and stir in baking soda.Add popcorn to pot and stir to coat.Spread popcorn on a baking sheet. Bake for 25 minutes, stirring occasionally to ensure even coating.Remove from oven and let the caramel popcorn cool on the pan.Enjoy in moderation if your can.

 

Step by step:

1. Preheat oven to 250 degrees.Pop popcorn. I use an air popper.In a large pot, combine butter, sugar, honey, vanilla, and salt. Bring to a boil.using a cooking thermometer, cook over medium-high flame until it reaches 250 degrees.

2. Remove from flame and stir in baking soda.

3. Add popcorn to pot and stir to coat.

4. Spread popcorn on a baking sheet.

5. Bake for 25 minutes, stirring occasionally to ensure even coating.

6. Remove from oven and let the caramel popcorn cool on the pan.Enjoy in moderation if your can.

Nutrition Information:

covered percent of daily need

 

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