Blueberry Pecan Paleo Granola

Blueberry Pecan Paleo Granola could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains around 20g of protein, 74g of fat, and a total of 922 calories. This recipe serves 3. For $3.75 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is liked by 1465 foodies and cooks. It works well as a pretty expensive main course. This recipe from Cook Eat Paleo requires sea salt, coconut oil, pecans, and unsweetened shredded coconut. With a spoonacular score of 96%, this dish is outstanding. Similar recipes include Coconut Blueberry Pecan Granola, Blueberry and Maple-Pecan Granola Parfaits, and Blueberry Almond Butter Grain-Free Granola (Gluten-Free, Paleo + Vegan).

Servings: 3

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 325 degrees.Combine pecans, almonds, sunflower seeds, coconut and salt in large bowl.Combine ghee or coconut oil with maple syrup. Stir into nut mixture until well combined.Bake on a rimmed baking sheet lined with parchment paper for 12 - 15 minutes, until just lightly browned.Add the dried blueberries and toss to combine. Cool completely before serving.

 

Step by step:

1. Preheat oven to 325 degrees.

2. Combine pecans, almonds, sunflower seeds, coconut and salt in large bowl.

3. Combine ghee or coconut oil with maple syrup. Stir into nut mixture until well combined.

4. Bake on a rimmed baking sheet lined with parchment paper for 12 - 15 minutes, until just lightly browned.

5. Add the dried blueberries and toss to combine. Cool completely before serving.

Nutrition Information:

covered percent of daily need