Easy Chicken Shawarma Appetizers with Dipping Sauce

Easy Chicken Shawarman Appetizers with Dipping Sauce could be just the gluten free recipe you've been looking for. One portion of this dish contains around 22g of protein, 23g of fat, and a total of 311 calories. For $1.32 per serving, you get a main course that serves 10. This recipe is liked by 14 foodies and cooks. This recipe is typical of middl eastern cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up boneless skinless chicken breast, ground cumin, ground turmeric, and a few other things to make it today. It is brought to you by This Mama Cooks. From preparation to the plate, this recipe takes around 40 minutes. With a spoonacular score of 54%, this dish is good. Mini Grilled Cheese Appetizers with Balsamic Dipping Sauce, Easy-Peasy chicken strips with smoky dipping sauce, and Pretzel Crusted Chicken Nuggets with Easy Cheddar Dipping Sauce are very similar to this recipe.

Servings: 10

Preparation duration: 90 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 pounds Simple Truth Natural Chicken Breast Cutlets Thinly Sliced Boneless/Skinless, cut into 3/4 inch strips

3 fluid ounces Simple Truth Organic Italian Extra Virgin Olive Oil or Private Selection Italian Extra Virgin Olive Oil

1/2 teaspoon Private Selection California Garlic Powder

1 1/4 teaspoon Private Selection California Garlic Powder

1 teaspoon Ground Allspice

Pinch Private Selection Ground Cardamom

1/4 teaspoon Simple Truth Organic Saigon Cinnamon or Private Selection Ground Cinnamon

2 teaspoons Simple Truth Organic Cumin or Private Selection Ground Cumin

Pinch Simple Truth Organic Ground Nutmeg or Private Selection Ground Nutmeg

1 teaspoon Simple Truth Organic Ground Paprika or Private Selection Ground Paprika

1/4 teaspoon ground pepper

1 teaspoon Simple Truth Organic Turmeric or Private Selection Ground Turmeric

1 tablespoon lemon juice

1 tablespoon lime juice

1/2 cup mayonnaise

3/4 cup Simple Truth Plain Greek Nonfat Yogurt

1/2 teaspoon Onion Powder

1/2 teaspoon Private Selection Fine Mediterranean Sea Salt

1 teaspoon Smoked Paprika

4 tablespoons Simple Truth Organic Tahini

Equipment:

whisk

bowl

oven

baking sheet

wire rack

baking pan

skewers

aluminum foil

blender

Cooking instruction summary:

Slice the chicken breasts into 3/4 to 1 inch strips. Place in a gallon ziplock baggie.In a small bowl, whisk olive oil and spices. Pour into bag making sure chicken is completely covered in marinade.Squeeze air out of bag and zip shut. Place bag in refrigerator and and let marinate for at least 1 hour up to overnight.Preheat oven to 400 degrees F.Place 15 bamboo skewers in baking pan and cover with water. Soak for 10 to 15 minutes so the skewers dont burn when cooked. (You probably wont need to use them all.)Line a large baking sheet with foil for easier cleanup. Then place an oven safe baking and cooling rack on top of baking sheet.Remove chicken from marinade and thread on to skewers.Evenly place chicken skewers on racks and put baking sheet into the oven.Bake for 10-12 minutes until the chicken is cooked through.Place dipping sauce ingredients in a blender and pulse until completely combined and creamy. Serve with chicken shawarma skewers as a dip or drizzle on top as a sauce.

 

Step by step:


1. Slice the chicken breasts into 3/4 to 1 inch strips.

2. Place in a gallon ziplock baggie.In a small bowl, whisk olive oil and spices.

3. Pour into bag making sure chicken is completely covered in marinade.Squeeze air out of bag and zip shut.

4. Place bag in refrigerator and and let marinate for at least 1 hour up to overnight.Preheat oven to 400 degrees F.

5. Place 15 bamboo skewers in baking pan and cover with water. Soak for 10 to 15 minutes so the skewers dont burn when cooked. (You probably wont need to use them all.)Line a large baking sheet with foil for easier cleanup. Then place an oven safe baking and cooling rack on top of baking sheet.

6. Remove chicken from marinade and thread on to skewers.Evenly place chicken skewers on racks and put baking sheet into the oven.

7. Bake for 10-12 minutes until the chicken is cooked through.

8. Place dipping sauce ingredients in a blender and pulse until completely combined and creamy.

9. Serve with chicken shawarma skewers as a dip or drizzle on top as a sauce.


Nutrition Information:

Quickview
309k Calories
22g Protein
23g Total Fat
3g Carbs
10% Health Score
Limit These
Calories
309k
15%

Fat
23g
35%

  Saturated Fat
3g
22%

Carbohydrates
3g
1%

  Sugar
0.86g
1%

Cholesterol
63mg
21%

Sodium
301mg
13%

Get Enough Of These
Protein
22g
44%

Vitamin B3
9mg
50%

Selenium
33µg
47%

Vitamin B6
0.72mg
36%

Phosphorus
267mg
27%

Vitamin K
24µg
23%

Vitamin B5
1mg
14%

Vitamin E
1mg
13%

Potassium
422mg
12%

Vitamin B1
0.17mg
11%

Vitamin B2
0.15mg
9%

Magnesium
34mg
9%

Copper
0.14mg
7%

Iron
1mg
7%

Zinc
0.97mg
6%

Vitamin B12
0.31µg
5%

Vitamin A
243IU
5%

Manganese
0.09mg
4%

Calcium
38mg
4%

Vitamin C
2mg
3%

Folate
12µg
3%

Fiber
0.68g
3%

covered percent of daily need
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Food Trivia

The fig is also a fertility symbol and the Arab association with male genitals is so strong that the original word 'fig' is considered improper.

Food Joke

The Passover test [My thanks to Jeff G for the following] Sean is waiting for a bus when another man joins him at the bus stop. After 20 minutes of waiting, Sean takes out a sandwich from his lunch box and starts to eat. But noticing the other man watching, Sean asks, "Would you like one? My wife has made me plenty." "Thank you very much, but I must decline your kind offer," says the other man, "I’m Rabbi Levy." "Nice to meet you, Rabbi," says Sean, "but my sandwiches are alright for you to eat. They only contain cheese. There’s no meat in them." "It’s very kind of you," says Rabbi Levy, "but today we Jews are celebrating Passover. It would be a great sin to eat a sandwich because during the 8 days of Passover, we cannot eat bread. In fact it would be a sin comparable to the sin of adultery." "OK," says Sean, "but it’s difficult for me to understand the significance of what you’ve just said." Many weeks later, Sean and Rabbi Levy meet again. Sean says, "Do you remember, Rabbi, that when we last met, I offered you a sandwich which you refused because you said eating bread on Passover would be as great a sin as that of adultery?" Rabbi Levy replies, "Yes, I remember saying that." "Well, Rabbi," says Sean, "that day, I went over to my mistress’s apartment and told her what you said. We then tried out both the sins, but I must admit, we just couldn’t see the comparison."

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