The Best Crepe
The Best Crepe might be just the side dish you are searching for. This recipe makes 5 servings with 349 calories, 12g of protein, and 15g of fat each. For 76 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of butter, eggs, sugar free raspberry gelatin dessert mix, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is liked by 36388 foodies and cooks. It is brought to you by chef-in-training.com. From preparation to the plate, this recipe takes about 30 minutes. With a spoonacular score of 57%, this dish is solid. If you like this recipe, take a look at these similar recipes: Namachokobanana Crepe, Creme de la Crepe, and The William Tell Crepe.
Servings: 5
Ingredients:
4 Tablespoon butter, melted
4 eggs
2 cups flour
1 cup milk
½ teaspoon salt
4 teaspoons sugar if you are making dessert crepes, don't add if they are for savory crepes.
1 cup water
Equipment:
immersion blender
mixing bowl
whisk
frying pan
spatula
Cooking instruction summary:
In a large mixing bowl, whisk flour and eggs. Slowly add milk and water stirring until smooth. (I use my immersion hand blender.) Add salt and butter (and sugar if making dessert crepes) and continue beating until smooth.Heat and oil pan to medium high temperature. Pour about cup of batter into pan and tilt the pan to swirl in a circular motion so that the batter coats the surface evenly. I have a crepe maker that also works great and is super simple to use. Either will work.Cook crepe for about 1 to 2 minutes until the bottom is light brown. Loosen with a spatula, and turn crepe over and cook its other side for about 1 minute.Serve hot and Fill or top however you desire.
Step by step:
1. In a large mixing bowl, whisk flour and eggs. Slowly add milk and water stirring until smooth. (I use my immersion hand blender.)
2. Add salt and butter (and sugar if making dessert crepes) and continue beating until smooth.
3. Heat and oil pan to medium high temperature.
4. Pour about cup of batter into pan and tilt the pan to swirl in a circular motion so that the batter coats the surface evenly. I have a crepe maker that also works great and is super simple to use. Either will work.Cook crepe for about 1 to 2 minutes until the bottom is light brown. Loosen with a spatula, and turn crepe over and cook its other side for about 1 minute.
5. Serve hot and Fill or top however you desire.
Nutrition Information:
covered percent of daily need
