The Best Crepe

The Best Crepe might be just the side dish you are searching for. This recipe makes 5 servings with 349 calories, 12g of protein, and 15g of fat each. For 76 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of butter, eggs, sugar free raspberry gelatin dessert mix, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is liked by 36388 foodies and cooks. It is brought to you by chef-in-training.com. From preparation to the plate, this recipe takes about 30 minutes. With a spoonacular score of 57%, this dish is solid. If you like this recipe, take a look at these similar recipes: Namachokobanana Crepe, Creme de la Crepe, and The William Tell Crepe.

Servings: 5

 

Ingredients:

4 Tablespoon butter, melted

4 eggs

2 cups flour

1 cup milk

½ teaspoon salt

4 teaspoons sugar if you are making dessert crepes, don't add if they are for savory crepes.

1 cup water

Equipment:

immersion blender

mixing bowl

whisk

frying pan

spatula

Cooking instruction summary:

In a large mixing bowl, whisk flour and eggs. Slowly add milk and water stirring until smooth. (I use my immersion hand blender.) Add salt and butter (and sugar if making dessert crepes) and continue beating until smooth.Heat and oil pan to medium high temperature. Pour about cup of batter into pan and tilt the pan to swirl in a circular motion so that the batter coats the surface evenly. I have a crepe maker that also works great and is super simple to use. Either will work.Cook crepe for about 1 to 2 minutes until the bottom is light brown. Loosen with a spatula, and turn crepe over and cook its other side for about 1 minute.Serve hot and Fill or top however you desire.

 

Step by step:


1. In a large mixing bowl, whisk flour and eggs. Slowly add milk and water stirring until smooth. (I use my immersion hand blender.)

2. Add salt and butter (and sugar if making dessert crepes) and continue beating until smooth.

3. Heat and oil pan to medium high temperature.

4. Pour about cup of batter into pan and tilt the pan to swirl in a circular motion so that the batter coats the surface evenly. I have a crepe maker that also works great and is super simple to use. Either will work.Cook crepe for about 1 to 2 minutes until the bottom is light brown. Loosen with a spatula, and turn crepe over and cook its other side for about 1 minute.

5. Serve hot and Fill or top however you desire.


Nutrition Information:

Quickview
348k Calories
11g Protein
14g Total Fat
43g Carbs
5% Health Score
Limit These
Calories
348k
17%

Fat
14g
22%

  Saturated Fat
7g
49%

Carbohydrates
43g
14%

  Sugar
2g
3%

Cholesterol
159mg
53%

Sodium
414mg
18%

Get Enough Of These
Protein
11g
23%

Selenium
29µg
42%

Vitamin B2
0.49mg
29%

Vitamin B1
0.43mg
29%

Folate
110µg
28%

Phosphorus
208mg
21%

Manganese
0.35mg
18%

Iron
2mg
16%

Vitamin B3
3mg
15%

Vitamin A
549IU
11%

Vitamin D
1µg
10%

Vitamin B5
0.95mg
10%

Vitamin B12
0.55µg
9%

Calcium
86mg
9%

Zinc
1mg
7%

Copper
0.12mg
6%

Fiber
1g
5%

Magnesium
20mg
5%

Vitamin B6
0.1mg
5%

Potassium
169mg
5%

Vitamin E
0.69mg
5%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Eating too much meat can accelerate your body's biological age.

Food Joke

"He hoped and prayed that there wasn't an afterlife. Then he realized there was a contradiction involved here and merely hoped that there wasn't an afterlife. " "The ships hung in the sky in much the same way that bricks don't." "Time, we know, is relative. You can travel light years through the stars and back, and if you do it at the speed of light then, when you return, you may have aged mere seconds while your twin brother or sister will have aged twenty, thirty, forty or however many years it is, depending on how far you traveled. This will come to you as a profound shock, particularly if you didn't know you had a twin brother or sister." " study was a total mess, like the results of an explosion in a public library." "There is a theory which states that if anyone discovers exactly what the Universe if for and why it is here, it will instantly disappear and be replaced by something even more bizarre and inexplicable. There is another which states that this has already happened." "A common mistake people make when trying to design something completely foolproof is to underestimate the ingenuity of complete fools." "For a moment, nothing happened. Then, after a second or so, nothing continued to happen." "Human beings, who are almost unique in having the ability to learn from the experience of others, are also remarkable for their apparent disinclination to do so." "I don't believe it. Prove it to me and I still won't believe it." "If human beings don't keep exercising their lips, he thought, their mouths probably seize up. After a few months' consideration and observation he abandoned this theory in favor of a new one. If they don't keep on exercising their lips, he thought, their brains start working." "Time is an illusion. Lunchtime doubly so." "You live and learn. At any rate, you live." "The History of every major Galactic Civilization tends to pass through three distinct and recognizable phases, those of Survival, Inquiry and Sophistication, otherwise known as the How, Why and Where phases. For instance, the first phase is characterized by the question, 'How can we eat?' The second by the question, 'Why do we eat?' And the third by the question, 'Where shall we do lunch?'"

Popular Recipes
Oreo Cookie Clocks

Dieters Downfall

Apple Bundt Cake with Cream Cheese Filling & Praline Frosting

Brown Eyed Baker

Strawberry-Lemon Cake for #WeekdaySupper

Magnolia Days

Greek Portobello Mushroom Burgers

Chocolate Moosey

Garlic Scape Pesto Scrambled Eggs with Asparagus and Mushrooms

Closet Cooking