Apricot Dumplings
Apricot Dumplings takes approximately 45 minutes from beginning to end. For 40 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 11g of fat, and a total of 258 calories. This recipe serves 12. Many people made this recipe, and 450 would say it hit the spot. A mixture of cinnamon, salt, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Kitchen Nostalgia. It works well as a side dish. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is solid. Apricot Dumplings, Potato Apricot Dumplings, and Wachauer Aprikosenknodel (Apricot Dumplings) are very similar to this recipe.
Servings: 12
Ingredients:
6 apricots
4 Tbsp butter
6 Tbsp butter
1½ tsp cinnamon
1 cup dry breadcrumbs
2 eggs
1 cup flour
2 lb (900 g) potatoes, peeled
1½ tsp salt
3 Tbsp semolina
6 Tbsp sugar
Equipment:
pot
hand mixer
frying pan
Cooking instruction summary:
Put peeled potatoes in a pot of boiling water and cook until they're done. Drain.Mash potatoes together with butter (I used hand mixer for this step, but you can make mashed potatoes any way you are used to). Let cool to room temperature.Add flour, semolina, eggs and salt. Knead lightly to get very soft dough (do not knead for too long).Divide the dough into 12 equal pieces. Flatten each piece into a inch round. Place half an apricot in the center of each piece, add teaspoon sugar and teaspoon cinnamon. Seal it and shape it into a ball.Cook dumplings in a large pan of salted boiling water. The rule says dumplings are cooked when they float to the surface, but in my experience, that is not enough. My dumplings took 15 minutes to cook completely. The only way to be certain is to take one dumpling out of the water, cut it in half and see whether it is cooked through in the middle.While dumplings are cooking, fry breadcrumbs in butter until golden brown. Carefully remove the cooked dumplings from the pot and roll in the prepared breadcrumbs. Serve dusted with powdered sugar.
Step by step:
1. Put peeled potatoes in a pot of boiling water and cook until they're done.
2. Drain.Mash potatoes together with butter (I used hand mixer for this step, but you can make mashed potatoes any way you are used to).
3. Let cool to room temperature.
4. Add flour, semolina, eggs and salt. Knead lightly to get very soft dough (do not knead for too long).Divide the dough into 12 equal pieces. Flatten each piece into a inch round.
5. Place half an apricot in the center of each piece, add teaspoon sugar and teaspoon cinnamon. Seal it and shape it into a ball.Cook dumplings in a large pan of salted boiling water. The rule says dumplings are cooked when they float to the surface, but in my experience, that is not enough. My dumplings took 15 minutes to cook completely. The only way to be certain is to take one dumpling out of the water, cut it in half and see whether it is cooked through in the middle.While dumplings are cooking, fry breadcrumbs in butter until golden brown. Carefully remove the cooked dumplings from the pot and roll in the prepared breadcrumbs.
6. Serve dusted with powdered sugar.
Nutrition Information:
covered percent of daily need
