Easy Olympic Torch Ice Cream Cone Cupcakes
The recipe Easy Olympic Torch Ice Cream Cone Cupcakes is ready in about 45 minutes and is definitely an awesome gluten free, dairy free, fodmap friendly, and whole 30 option for lovers of American food. For $1.26 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 84 calories. This recipe serves 16. 241 person were glad they tried this recipe. It is brought to you by Unsophisticook. Summer will be even more special with this recipe. Head to the store and pick up food color, fruit, ice cream cones, and a few other things to make it today. With a spoonacular score of 32%, this dish is rather bad. Ice Cream Cone Cupcakes, Ice Cream Cone Cupcakes, and Funfetti Ice-Cream Cone Cupcakes are very similar to this recipe.
Servings: 16
Ingredients:
Wilton Edible Color Markers
Fruit Roll-ups
ice cream cones, wafer or sugar
Equipment:
loaf pan
toothpicks
kitchen scissors
Cooking instruction summary:
Stand the ice cream cones up in a loaf pan. Eight cones should fit in a single pan.Prepare the cake mix as directed on the back of the box, and pour the batter into the cones to the top inside ring.Bake at 350 degrees for 20-25 minutes, until a toothpick inserted in the center comes out clean.Allow to cool before serving.Using Wilton Edible Food Markers, draw the 5 Olympic rings on the front of each cone.Choose a store-bought orange frosting or tint frosting orange with food coloring, and frost the top of each ice cream cone cupcake.Cut fruit roll-ups into flame-like shapes with kitchen scissors and arrange on the top of each cupcake to look like a torch.
Step by step:
1. Stand the ice cream cones up in a loaf pan. Eight cones should fit in a single pan.Prepare the cake mix as directed on the back of the box, and pour the batter into the cones to the top inside ring.
2. Bake at 350 degrees for 20-25 minutes, until a toothpick inserted in the center comes out clean.Allow to cool before serving.Using Wilton Edible Food Markers, draw the 5 Olympic rings on the front of each cone.Choose a store-bought orange frosting or tint frosting orange with food coloring, and frost the top of each ice cream cone cupcake.
3. Cut fruit roll-ups into flame-like shapes with kitchen scissors and arrange on the top of each cupcake to look like a torch.
Nutrition Information:
covered percent of daily need
