Red Coleslaw With Grapes

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Red Coleslaw With Grapes could be an awesome recipe to try. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 95 calories. This recipe serves 8. For 44 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. Head to the store and pick up apple cider vinegar, dijon mustard, or, and a few other things to make it today. 186 people found this recipe to be yummy and satisfying. The Fourth Of July will be even more special with this recipe. It is brought to you by Foodnetwork. Overall, this recipe earns a solid spoonacular score of 56%. If you like this recipe, you might also like recipes such as Creamy Coleslaw With Grapes and Walnuts, Pickled Red Grapes, and Pasta with Sausage and Red Grapes.

Servings: 8

Preparation duration: 80 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Make the dressing: Whisk the vinegar, mustard, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gradually whisk in the olive oil until well blended. Add the cabbage, parsley, scallions and grapes to the bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours before serving. Photograph by Yunhee Kim

 

Step by step:

Make the dressing

1. Whisk the vinegar, mustard, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gradually whisk in the olive oil until well blended.

2. Add the cabbage, parsley, scallions and grapes to the bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours before serving.

3. Photograph by Yunhee Kim

Nutrition Information:

covered percent of daily need