Red Coleslaw With Grapes

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Red Coleslaw With Grapes could be an awesome recipe to try. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 95 calories. This recipe serves 8. For 44 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. Head to the store and pick up apple cider vinegar, dijon mustard, or, and a few other things to make it today. 186 people found this recipe to be yummy and satisfying. The Fourth Of July will be even more special with this recipe. It is brought to you by Foodnetwork. Overall, this recipe earns a solid spoonacular score of 56%. If you like this recipe, you might also like recipes such as Creamy Coleslaw With Grapes and Walnuts, Pickled Red Grapes, and Pasta with Sausage and Red Grapes.

Servings: 8

Preparation duration: 80 minutes

 

Ingredients:

2 tablespoons apple cider vinegar

1 tablespoon dijon mustard

1/3 cup chopped fresh parsley

Kosher salt and freshly ground pepper

1/4 cup extra-virgin olive oil

2 cups seedless red grapes, chopped

6 scallions, chopped

2 teaspoons sugar

1 small or 1/2 large head red cabbage, finely shredded

Equipment:

whisk

bowl

Cooking instruction summary:

Make the dressing: Whisk the vinegar, mustard, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gradually whisk in the olive oil until well blended. Add the cabbage, parsley, scallions and grapes to the bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours before serving. Photograph by Yunhee Kim

 

Step by step:

Make the dressing

1. Whisk the vinegar, mustard, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gradually whisk in the olive oil until well blended.

2. Add the cabbage, parsley, scallions and grapes to the bowl and toss to coat with the dressing. Cover and refrigerate 1 to 4 hours before serving.

3. Photograph by Yunhee Kim


Nutrition Information:

Quickview
95k Calories
0.59g Protein
6g Total Fat
8g Carbs
7% Health Score
Limit These
Calories
95k
5%

Fat
6g
11%

  Saturated Fat
0.96g
6%

Carbohydrates
8g
3%

  Sugar
7g
8%

Cholesterol
0.0mg
0%

Sodium
219mg
10%

Get Enough Of These
Protein
0.59g
1%

Vitamin K
69µg
66%

Vitamin C
6mg
8%

Vitamin E
1mg
7%

Vitamin A
326IU
7%

Potassium
116mg
3%

Manganese
0.06mg
3%

Copper
0.06mg
3%

Fiber
0.72g
3%

Iron
0.5mg
3%

Vitamin B1
0.04mg
3%

Folate
10µg
3%

Vitamin B2
0.04mg
2%

Vitamin B6
0.04mg
2%

Magnesium
6mg
2%

Calcium
15mg
2%

Phosphorus
14mg
1%

Selenium
0.72µg
1%

covered percent of daily need
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Oklahoma's state vegetable is the watermelon.

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