Gnocchi bolognese with spinach
Gnocchi bolognese with spinach takes roughly 35 minutes from beginning to end. This recipe makes 4 servings with 474 calories, 41g of protein, and 16g of fat each. For $3.72 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food has 665 fans. It is a rather pricey recipe for fans of Mediterranean food. It works well as a sauce. A mixture of gnocchi, italian herbs, mozzarella, and a handful of other ingredients are all it takes to make this recipe so flavorful. With a spoonacular score of 98%, this dish is great. Try Gnocchi Bolognese Bake, Sweet potato gnocchi with bolognese, and Spinach Gnocchi (Gnocchi Verdi) for similar recipes.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 30 minutes
Ingredients:
400g gnocchi
1 tbsp Italian herbs
500g lean minced beef
125g reduced-fat mozzarella
1 tsp olive oil
400g spinach, washed
2 x 400g cans chopped tomato
Equipment:
colander
grill
Cooking instruction summary:
Fry the mince in the oil for a few mins. Tipin the tomatoes and herbs. Fill one of theempty cans with water, add this to the beef,then bring to the boil. Simmer for 20 mins.Tip half the spinach into a colander andpour over boiling water to wilt, then repeatwith the second half. Squeeze out as muchmoisture from the spinach as you can, thenleave to drain in the colander. When the beefis almost ready, cook the gnocchi, then drain.Heat the grill to high.Stir the gnocchi and spinach into the beef,season, then tip into a large ovenproof dish.Tear the mozzarella into chunks, scatter over,then grill until golden and bubbling.
Step by step:
1. Fry the mince in the oil for a few mins. Tipin the tomatoes and herbs. Fill one of theempty cans with water, add this to the beef,then bring to the boil. Simmer for 20 mins.Tip half the spinach into a colander andpour over boiling water to wilt, then repeatwith the second half. Squeeze out as muchmoisture from the spinach as you can, thenleave to drain in the colander. When the beefis almost ready, cook the gnocchi, then drain.
2. Heat the grill to high.Stir the gnocchi and spinach into the beef,season, then tip into a large ovenproof dish.Tear the mozzarella into chunks, scatter over,then grill until golden and bubbling.
Nutrition Information:
