Bistecca alla Fiorentina
Need a gluten free, dairy free, paleolithic, and primal main course? Bisteccan alla Fiorentina could be an outstanding recipe to try. One serving contains 575 calories, 47g of protein, and 41g of fat. For $4.46 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 2. 18 people found this recipe to be flavorful and satisfying. If you have thyme, pepper, rosemary, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes. It is brought to you by Serious Eats. With a spoonacular score of 85%, this dish is tremendous. Bisteccan alla Fiorentina (Florentine Steak), Over-the-Coals Bistecca Fiorentina, and Bistecca Fiorentina Recipe are very similar to this recipe.
Servings: 2
Ingredients:
1 tablespoon olive oil
1 teaspoon pepper
1 tablespoon finely chopped rosemary
1 teaspoon salt
1 pound T-Bone Steak, about 1 1/12 inches thick.
1 tablespoon finely chopped thyme
Equipment:
bowl
grill
Cooking instruction summary:
Procedures 1 In a small bowl, mix together rosemary, thyme, salt, and pepper. 2 Coat steak with herb mix. Brush steak with olive oil. 3 Preheat a grill to high heat. Place steak on the grill and cook until charred on the outside, about 2 minutes per side. Turn heat down to medium and flip steak back to first side. Continue to cook for 4 minutes. 4 Take steak off grill and let rest for 10 minutes. Cut fillet and strip into slices, and serve.
Step by step:
1. 1
2. In a small bowl, mix together rosemary, thyme, salt, and pepper.
3. 2
4. Coat steak with herb mix.
5. Brush steak with olive oil.
6. 3
7. Preheat a grill to high heat.
8. Place steak on the grill and cook until charred on the outside, about 2 minutes per side. Turn heat down to medium and flip steak back to first side. Continue to cook for 4 minutes.
9. 4
10. Take steak off grill and let rest for 10 minutes.
11. Cut fillet and strip into slices, and serve.
Nutrition Information:
covered percent of daily need
