Chocolate Chip Cookie Dough Pretzel Bites
You can never have too many hor d'oeuvre recipes, so give Chocolate Chip Cookie Dough Pretzel Bites a try. This recipe makes 40 servings with 101 calories, 3g of protein, and 4g of fat each. For 31 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of pretzel twists, vanillan extract, chocolate wafers, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 2715 foodies and cooks. It is brought to you by Peanut Butter and Peepers. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 35%, this dish is rather bad. Try Salted Pretzel Chocolate Chip Cookie Dough Snickers Bars, Chocolate Chip Cookie Dough Bites, and Chocolate Chip Cookie Dough Bites for similar recipes.
Servings: 40
Preparation duration: 45 minutes
Ingredients:
1/8 tsp. butter extract (optional)
3 tbsp. mini chocolate chips
82 grams dark chocolate metling wafers
2 tbsp maple syrup
80 mini pretzel twists
2 cups raw cashews
1/4 tsp. salt
1/2 tsp. stevia
2 tsp vanilla extract
3 tbsp. whole wheat pastry flour
Equipment:
baking paper
food processor
baking sheet
bowl
microwave
Cooking instruction summary:
Line a baking sheet with parchment paper; set aside.In a food processor add cashews and process until the consistency of peanut butter. You may have to scrape down the sides of the bowl a few times.Add maple syrup, stevia, vanilla extract, butter extract and salt. Process until combined.Add cashew mixture into a bowl and stir in flour, until incorporated. Stir in chocolate chips.Take about a teaspoon of dough and form it into a ball. Place dough ball onto a pretzel and take another pretzel and press it over the top to make a sandwich. Do this until you have used up all of the cookie dough. Place the sandwiches onto baking sheet and place in the freezer for about 10 minutes or so. I did it for 30 minutes.In a microwave safe dish, add chocolate and heat for 20 seconds, stir until chocolate is melted. If it's not melting, place back of the microwave and heat for 10 second intervals stirring in between intervals until chocolate is melted.Take the pretzel sandwiches out of the freezer and dip into the melted chocolate. Place back onto baking sheet. Do this until all the sandwiches have been dipped.Store in the refrigerator until ready to serve.
Step by step:
1. Line a baking sheet with parchment paper; set aside.In a food processor add cashews and process until the consistency of peanut butter. You may have to scrape down the sides of the bowl a few times.
2. Add maple syrup, stevia, vanilla extract, butter extract and salt. Process until combined.
3. Add cashew mixture into a bowl and stir in flour, until incorporated. Stir in chocolate chips.Take about a teaspoon of dough and form it into a ball.
4. Place dough ball onto a pretzel and take another pretzel and press it over the top to make a sandwich. Do this until you have used up all of the cookie dough.
5. Place the sandwiches onto baking sheet and place in the freezer for about 10 minutes or so. I did it for 30 minutes.In a microwave safe dish, add chocolate and heat for 20 seconds, stir until chocolate is melted. If it's not melting, place back of the microwave and heat for 10 second intervals stirring in between intervals until chocolate is melted.Take the pretzel sandwiches out of the freezer and dip into the melted chocolate.
6. Place back onto baking sheet. Do this until all the sandwiches have been dipped.Store in the refrigerator until ready to serve.
Nutrition Information:
covered percent of daily need
