Confetti Cookies for Two

Confetti Cookies for Two might be just the side dish you are searching for. One serving contains 321 calories, 4g of protein, and 14g of fat. This recipe serves 2 and costs 74 cents per serving. 708 people have tried and liked this recipe. It can be enjoyed any time, but it is especially good for valentin day. A mixture of vanillan extract, granulated sugar, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Bake Your Day. From preparation to the plate, this recipe takes approximately 10 minutes. With a spoonacular score of 12%, this dish is not so outstanding. If you like this recipe, you might also like recipes such as Confetti Cookies, Confetti Cookies, and Confetti Cookies.

Servings: 2

 

Ingredients:

1/4 tsp. baking soda

1/4 cup + 1 Tbs. bread flour

2 Tbs. butter, room temperature

2 Tbs. lightly beaten egg

1/4 cup granulated sugar

2 Tbs. rainbow jimmies

1/4 tsp. salt

1/2 tsp. vanilla extract

Equipment:

baking paper

baking sheet

bowl

oven

Cooking instruction summary:

Heat the oven to 350 degrees. Line a 9x13 cookie sheet with parchment paper or a Silpat liner.In a small bowl, use a fork to mash the sugar into the butter. Stir until well-combined. Add the egg and vanilla and stir well. Add the flour, baking soda and salt and stir until combined. Stir in the sprinkles. Divide the dough evenly into two dough balls and place about 3 inches apart on the prepared cookie sheet.Bake in the preheated oven for 8-9 minutes until the edges are just beginning to brown and the center of the cookie is still slightly underdone. Cool on the cookie sheet.

 

Step by step:


1. Heat the oven to 350 degrees. Line a 9x13 cookie sheet with parchment paper or a Silpat liner.In a small bowl, use a fork to mash the sugar into the butter. Stir until well-combined.

2. Add the egg and vanilla and stir well.

3. Add the flour, baking soda and salt and stir until combined. Stir in the sprinkles. Divide the dough evenly into two dough balls and place about 3 inches apart on the prepared cookie sheet.

4. Bake in the preheated oven for 8-9 minutes until the edges are just beginning to brown and the center of the cookie is still slightly underdone. Cool on the cookie sheet.


Nutrition Information:

Quickview
321k Calories
3g Protein
13g Total Fat
45g Carbs
0% Health Score
Limit These
Calories
321k
16%

Fat
13g
21%

  Saturated Fat
8g
52%

Carbohydrates
45g
15%

  Sugar
34g
38%

Cholesterol
85mg
29%

Sodium
571mg
25%

Alcohol
0.36g
2%

Get Enough Of These
Protein
3g
8%

Selenium
11µg
16%

Vitamin A
434IU
9%

Manganese
0.13mg
7%

Vitamin B2
0.09mg
5%

Phosphorus
47mg
5%

Vitamin E
0.55mg
4%

Vitamin D
0.51µg
3%

Folate
12µg
3%

Vitamin B5
0.31mg
3%

Vitamin B12
0.16µg
3%

Iron
0.42mg
2%

Zinc
0.34mg
2%

Copper
0.04mg
2%

Vitamin B6
0.03mg
2%

Magnesium
6mg
2%

Fiber
0.38g
2%

Calcium
14mg
1%

Vitamin B1
0.02mg
1%

Potassium
41mg
1%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

Popular Recipes
Gingerbread

Foodista

Creamy Shrimp Salad – 5 Points

Laa Loosh

Creamy Carrot Bisque

Vegetarian Times

Stuffed Lasagna Spaghetti Squash

Julies Eats and Treats

Feeding Friends: Baked Fontina with Rosemary, Garlic, and Chili Flakes

Feed Me Phoebe