Cookie Dough Snickers Brownies

You can never have too many hor d'oeuvre recipes, so give Cookie Dough Snickers Brownies a try. One serving contains 323 calories, 4g of protein, and 13g of fat. For 57 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of brownie mix, chocolate chip cookie, snickers, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Boulder Locavore has 175 fans. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 3 hours. Overall, this recipe earns an improvable spoonacular score of 8%. Try Salted Pretzel Chocolate Chip Cookie Dough Snickers Bars, Cookie Dough Brownies, and Cookie Dough Brownies for similar recipes.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

favorite Brownie Mix for a 9x9 pan

14-16 ounce Roll of Chocolate Chip cookie dough

2 1/2 3.29-ounce Snickers Bars (or equivalent), sliced cross-wise into 1/2 inch slices

Equipment:

baking pan

aluminum foil

oven

knife

Cooking instruction summary:

Preheat the oven to 350 degrees. Line an 8x8 or 9x9 square baking pan with heavy duty foil, shiny side up.Slice the cookie dough and press the cookie dough into an even layer covering the entire pan.place slices of Snickers bars on top of the cookie dough, covering the dough evenly with one layer of candy bar slices.Spoon the prepared brownie mix onto the Snickers layer and smooth to evenly cover.Place in the oven. Begin to check for doneness at 35 minutes by inserting a knife into the middle of the brownies. The knife should come out clean when they are done. If there is batter on the knife, return the brownies to the oven and check again in 5 minutes until they are done. Note: my batch was perfectly done at 45 minutes.Allow the brownies to cool for at least 2 hours to completely form.

 

Step by step:


1. Preheat the oven to 350 degrees. Line an 8x8 or 9x9 square baking pan with heavy duty foil, shiny side up.Slice the cookie dough and press the cookie dough into an even layer covering the entire pan.place slices of Snickers bars on top of the cookie dough, covering the dough evenly with one layer of candy bar slices.Spoon the prepared brownie mix onto the Snickers layer and smooth to evenly cover.

2. Place in the oven. Begin to check for doneness at 35 minutes by inserting a knife into the middle of the brownies. The knife should come out clean when they are done. If there is batter on the knife, return the brownies to the oven and check again in 5 minutes until they are done. Note: my batch was perfectly done at 45 minutes.Allow the brownies to cool for at least 2 hours to completely form.


Nutrition Information:

Quickview
323k Calories
3g Protein
12g Total Fat
48g Carbs
0% Health Score
Limit These
Calories
323k
16%

Fat
12g
20%

  Saturated Fat
4g
27%

Carbohydrates
48g
16%

  Sugar
29g
33%

Cholesterol
3mg
1%

Sodium
208mg
9%

Get Enough Of These
Protein
3g
7%

Iron
1mg
7%

Vitamin B1
0.09mg
6%

Folate
20µg
5%

Vitamin B3
0.98mg
5%

Magnesium
17mg
4%

Fiber
1g
4%

Phosphorus
37mg
4%

Vitamin B2
0.06mg
4%

Zinc
0.46mg
3%

Potassium
88mg
3%

Manganese
0.05mg
2%

Copper
0.04mg
2%

Selenium
1µg
2%

Vitamin E
0.2mg
1%

Calcium
12mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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