Tagliatelle with Smoked Ham and Peas

Tagliatelle with Smoked Ham and Peas takes approximately 45 minutes from beginning to end. One serving contains 695 calories, 25g of protein, and 24g of fat. This recipe serves 4 and costs 100 cents per serving. 220 people found this recipe to be delicious and satisfying. This recipe from From Away requires butter, ham, fresh peas, and pasta. It works well as a very affordable main course. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is tremendous. Tagliatelle With Smashed Peas, Sausage, and Ricotta Cheese-Giada, Creamy Salmon Tagliatelle With Garden Peas And Sundried Tomatoes, and Lemony smoked salmon & spinach tagliatelle are very similar to this recipe.

Servings: 4

 

Ingredients:

2 tablespoons butter

3 tablespoone extra virgin olive oil

1 cup cooked fresh or frozen peas

4 garlic cloves, minced

5 oz thick-sliced smoked ham, trimmed of excess fat, cut into ½-inch cubes

1 medium onion, chopped

1 lb tagliatelle pasta

Salt and freshly ground pepper, to taste

Equipment:

pot

frying pan

Cooking instruction summary:

Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until onions start to turn translucent, about five minutes. Add garlic and cook on e minute more. Add the butter, ham and peas and cook, stirring occasionally, until heated through, about 3 minutes more. Reduce the heat to very low to keep warm.Drain the pasta, reserving 1 cup of the pasta cooking water. Return the pasta to the pot. Add the sauce and the salt and pepper. Toss the pasta, adding enough of the pasta water to make a light sauce. Serve hot.

 

Step by step:


1. Bring a large pot of lightly salted water to a boil.

2. Add pasta and cook according to package directions. Meanwhile, heat the oil in a large skillet over medium heat.

3. Add the onion and cook, stirring occasionally, until onions start to turn translucent, about five minutes.

4. Add garlic and cook on e minute more.

5. Add the butter, ham and peas and cook, stirring occasionally, until heated through, about 3 minutes more. Reduce the heat to very low to keep warm.

6. Drain the pasta, reserving 1 cup of the pasta cooking water. Return the pasta to the pot.

7. Add the sauce and the salt and pepper. Toss the pasta, adding enough of the pasta water to make a light sauce.

8. Serve hot.


Nutrition Information:

Quickview
694k Calories
24g Protein
24g Total Fat
93g Carbs
16% Health Score
Limit These
Calories
694k
35%

Fat
24g
37%

  Saturated Fat
7g
47%

Carbohydrates
93g
31%

  Sugar
6g
7%

Cholesterol
37mg
12%

Sodium
674mg
29%

Get Enough Of These
Protein
24g
50%

Selenium
81µg
116%

Manganese
1mg
64%

Phosphorus
343mg
34%

Vitamin B1
0.43mg
29%

Fiber
6g
24%

Copper
0.44mg
22%

Vitamin B3
4mg
22%

Vitamin B6
0.43mg
21%

Vitamin C
17mg
21%

Magnesium
82mg
21%

Zinc
2mg
20%

Vitamin K
16µg
15%

Potassium
496mg
14%

Iron
2mg
14%

Vitamin E
1mg
13%

Folate
50µg
13%

Vitamin B2
0.21mg
12%

Vitamin A
453IU
9%

Vitamin B5
0.75mg
7%

Calcium
49mg
5%

Vitamin B12
0.24µg
4%

Vitamin D
0.35µg
2%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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