Tagliatelle with Smoked Ham and Peas
Tagliatelle with Smoked Ham and Peas takes approximately 45 minutes from beginning to end. One serving contains 695 calories, 25g of protein, and 24g of fat. This recipe serves 4 and costs 100 cents per serving. 220 people found this recipe to be delicious and satisfying. This recipe from From Away requires butter, ham, fresh peas, and pasta. It works well as a very affordable main course. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is tremendous. Tagliatelle With Smashed Peas, Sausage, and Ricotta Cheese-Giada, Creamy Salmon Tagliatelle With Garden Peas And Sundried Tomatoes, and Lemony smoked salmon & spinach tagliatelle are very similar to this recipe.
Servings: 4
Ingredients:
2 tablespoons butter
3 tablespoone extra virgin olive oil
1 cup cooked fresh or frozen peas
4 garlic cloves, minced
5 oz thick-sliced smoked ham, trimmed of excess fat, cut into ½-inch cubes
1 medium onion, chopped
1 lb tagliatelle pasta
Salt and freshly ground pepper, to taste
Equipment:
pot
frying pan
Cooking instruction summary:
Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until onions start to turn translucent, about five minutes. Add garlic and cook on e minute more. Add the butter, ham and peas and cook, stirring occasionally, until heated through, about 3 minutes more. Reduce the heat to very low to keep warm.Drain the pasta, reserving 1 cup of the pasta cooking water. Return the pasta to the pot. Add the sauce and the salt and pepper. Toss the pasta, adding enough of the pasta water to make a light sauce. Serve hot.
Step by step:
1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook according to package directions. Meanwhile, heat the oil in a large skillet over medium heat.
3. Add the onion and cook, stirring occasionally, until onions start to turn translucent, about five minutes.
4. Add garlic and cook on e minute more.
5. Add the butter, ham and peas and cook, stirring occasionally, until heated through, about 3 minutes more. Reduce the heat to very low to keep warm.
6. Drain the pasta, reserving 1 cup of the pasta cooking water. Return the pasta to the pot.
7. Add the sauce and the salt and pepper. Toss the pasta, adding enough of the pasta water to make a light sauce.
8. Serve hot.
Nutrition Information:
covered percent of daily need
