Slow Cooker Minestrone Soup

Slow Cooker Minestrone Soup might be just the Mediterranean recipe you are searching for. Watching your figure? This dairy free recipe has 148 calories, 7g of protein, and 2g of fat per serving. For $1.14 per serving, you get a hor d'oeuvre that serves 8. 2 people have made this recipe and would make it again. Head to the store and pick up noodles, tomatoes, curry, and a few other things to make it today. It is brought to you by Foodista. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 84%, this dish is excellent. Similar recipes are Slow Cooker Minestrone Soup, Slow Cooker Minestrone Soup, and Slow Cooker Minestrone Soup.

Servings: 8

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

3 Carrots, Diced

2 Zucchini, Cut up

1 Onion, Diced

3 Celery, Chopped

1 handful of Green Beans

3 cloves of Garlic, Minced

10 Oz. Can of Garbanzo Beans

1 pd of Cooked Lentils

28 Oz. Can of Tomatoes

4 cups of Veggie Broth

1 teaspoon of Curry

1/2 teaspoon of Cumin

1/2 teaspoon of Garam Masala

1/2 teaspoon of Salt

1/4 teaspoon of Pepper

6 ounces of Cooked Noodles

Equipment:

slow cooker

Cooking instruction summary:

First up, add your veggies into your slow cooker. Next you'll add in your garlic, beans, lentils and tomatoes. Finally add in the broth, curry, cumin, garam masala, salt and pepper. Stir it all together and cook it on high for 3-4 hours or low for 4-6. Add your noodles in just before serving.

 

Step by step:


1. First up, add your veggies into your slow cooker.

2. Next you'll add in your garlic, beans, lentils and tomatoes.

3. Finally add in the broth, curry, cumin, garam masala, salt and pepper. Stir it all together and cook it on high for 3-4 hours or low for 4-

4. Add your noodles in just before serving.


Nutrition Information:

Quickview
148 Calories
6g Protein
1g Total Fat
28g Carbs
42% Health Score
Limit These
Calories
148k
7%

Fat
1g
3%

  Saturated Fat
0.24g
1%

Carbohydrates
28g
10%

  Sugar
8g
10%

Cholesterol
0.0mg
0%

Sodium
656mg
29%

Get Enough Of These
Protein
6g
13%

Vitamin A
5164IU
103%

Manganese
0.77mg
38%

Vitamin C
27mg
33%

Folate
106µg
27%

Fiber
6g
26%

Vitamin K
24µg
23%

Potassium
646mg
18%

Vitamin B6
0.31mg
16%

Phosphorus
138mg
14%

Copper
0.27mg
13%

Magnesium
51mg
13%

Iron
2mg
12%

Selenium
7µg
11%

Vitamin B1
0.14mg
10%

Vitamin B2
0.13mg
8%

Zinc
1mg
8%

Vitamin B3
1mg
7%

Vitamin E
1mg
7%

Calcium
62mg
6%

Vitamin B5
0.47mg
5%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spicy Baked Cauliflower and Sweet Potatoes
Panch Phoran: Bengali Panch Phoran
Cinnamon Oatmeal Baked Apple
Grilled Coriander and Lime Chicken
Vegetarian Pasta Fagioli #MushroomMakeover Week 4
County Fair Funnel Cakes – you can make funnel cakes just like you buy out
Bake-from-the-freezer pizzas
Red Wine Poached Pears
Fresh Pea Salad
Whipped Feta & Grilled Peach Salad with Blueberry Balsamic Vinaigrette for #SundaySupper
Food Trivia

You can cook an egg on a sidewalk at 158°F (70°C).

Food Joke

Two foreign nuns have just arrived in the USA by boat and one says to the other, "I hear that the people of this country actually eat dogs." "Odd," her companion replies, "but if we shall live in America, we might as well do as the Americans do." Nodding emphatically, the Mother Superior points to a hot dog vendor and they both walk towards the cart. "Two dogs, please," she says. The vendor is only too pleased to oblige and he wraps both hot dogs in foil and hands them over the counter. Excited, the nuns hurry over to a bench and begin to unwrap their "dogs." The Mother Superior is first to open hers. She begins to blush and then, staring at it for a moment, leans over to the other nun and whispers cautiously, "What part did you get?"

Popular Recipes
Butternut Squash Noodle Turkey Bolognese Stuffed Acorn Squash with Melted Gruyere: Two Ways

Inspiralized

Mangolicious Upside Down Cake

Foodista

Cheesy Bread Pulls

Moms Dish

Herb and Cheddar Cordon Bleu

spoonacular

Gingerbread Cake with Cream Cheese Frosting

Beantown Baker