chocolate swirl pumpkin pie

If you have about 2 hours and 20 minutes to spend in the kitchen, chocolate swirl pumpkin pie might be an amazing lacto ovo vegetarian recipe to try. One portion of this dish contains approximately 9g of protein, 21g of fat, and a total of 421 calories. This recipe serves 8. For $2.05 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. It is brought to you by Healthy Seasonal Recipes. 1099 people were glad they tried this recipe. Head to the store and pick up eggs, unsalted butter, canolan oil, and a few other things to make it today. Thanksgiving will be even more special with this recipe. With a spoonacular score of 76%, this dish is solid. If you like this recipe, take a look at these similar recipes: Pumpkin Chocolate Swirl Pie, Pumpkin Brownie Swirl Pie, and Nutella Swirl Pumpkin Pie.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 120 minutes

 

Ingredients:

1 tablespoon maple sugar or brown sugar

1 14 ½ ounce can pumpkin puree

2 tablespoons avocado oil or organic canola oil

4 large eggs, divided

½ cup all-purpose flour, plus more for dusting

½ cup half and half

3 to 5 tablespoons ice water

1 cup dark maple syrup

2 teaspoons pumpkin pie spice

¼ teaspoon salt

4 tablespoons cold unsalted butter, cut into chunks

4 ounces unsweetened chocolate, chopped

2 tablespoons unsweetened cocoa powder

1 teaspoon vanilla extract

1 cups whole-wheat pastry flour

Equipment:

food processor

oven

sauce pan

whisk

knife

Cooking instruction summary:

Make crust: Pulse whole-wheat pastry flour, all-purpose flour, maple sugar and salt in food processor. Add butter, and process until the butter is cut in and the mixture resembles coarse meal. Open lid, drizzle on oil and pulse to combine. Open lid and drizzle on 3 tablespoons ice water. Process until the mixture just comes together. If the mixture seems dry or does not come together as a ball, try squeezing a handful of the crumbs together. If it still wont come together, add up to 2 more tablespoons water. Form dough into a disk, wrap in plastic and refrigerate until firm and chilled, at least 1 hour. Arrange oven rack in the lower third of the oven. Preheat oven to 375 degrees F. Roll dough out to a circle, about 14-inches across. Transfer to a 9-inch pie plate and crimp edges. Chill crust while you prepare filling. Make Filling: Melt chocolate and butter in a small saucepan over low heat, stirring constantly. Remove from the heat and whisk in cup maple syrup. Whisk in 1 egg. Whisk in cocoa powder. Set aside. Whisk pumpkin puree, half and half, pumpkin pie spice, vanilla extract, the remaining cup maple syrup and the remaining 3 eggs. Whisk 1/3 cup pumpkin mixture into the chocolate mixture to loosen it. Pour 2/3 of the remaining pumpkin mixture into the pie crust. Pour the chocolate mixture on top. Dot with the remaining pumpkin mixture. Run a knife through the layers to swirl. Bake pie on the bottom rack until the crust just starts to brown, 22 to 25 minutes. Reduce oven temperature to 325 degrees F. Continue baking until the crust is browned and the filling no longer wiggles when the pie is jiggled, 25 to 30 minutes longer. Cool completely before slicing. Store in the refrigerator.

 

Step by step:


1. Make crust: Pulse whole-wheat pastry flour, all-purpose flour, maple sugar and salt in food processor.

2. Add butter, and process until the butter is cut in and the mixture resembles coarse meal. Open lid, drizzle on oil and pulse to combine. Open lid and drizzle on 3 tablespoons ice water. Process until the mixture just comes together. If the mixture seems dry or does not come together as a ball, try squeezing a handful of the crumbs together. If it still wont come together, add up to 2 more tablespoons water. Form dough into a disk, wrap in plastic and refrigerate until firm and chilled, at least 1 hour. Arrange oven rack in the lower third of the oven. Preheat oven to 375 degrees F.

3. Roll dough out to a circle, about 14-inches across.

4. Transfer to a 9-inch pie plate and crimp edges. Chill crust while you prepare filling. Make Filling: Melt chocolate and butter in a small saucepan over low heat, stirring constantly.

5. Remove from the heat and whisk in cup maple syrup.

6. Whisk in 1 egg.

7. Whisk in cocoa powder. Set aside.

8. Whisk pumpkin puree, half and half, pumpkin pie spice, vanilla extract, the remaining cup maple syrup and the remaining 3 eggs.

9. Whisk 1/3 cup pumpkin mixture into the chocolate mixture to loosen it.

10. Pour 2/3 of the remaining pumpkin mixture into the pie crust.

11. Pour the chocolate mixture on top. Dot with the remaining pumpkin mixture. Run a knife through the layers to swirl.

12. Bake pie on the bottom rack until the crust just starts to brown, 22 to 25 minutes. Reduce oven temperature to 325 degrees F. Continue baking until the crust is browned and the filling no longer wiggles when the pie is jiggled, 25 to 30 minutes longer. Cool completely before slicing. Store in the refrigerator.


Nutrition Information:

Quickview
424k Calories
9g Protein
21g Total Fat
55g Carbs
15% Health Score
Limit These
Calories
424k
21%

Fat
21g
33%

  Saturated Fat
10g
66%

Carbohydrates
55g
19%

  Sugar
27g
31%

Cholesterol
113mg
38%

Sodium
126mg
6%

Caffeine
14mg
5%

Get Enough Of These
Protein
9g
18%

Vitamin A
8362IU
167%

Manganese
2mg
120%

Vitamin B2
0.76mg
45%

Copper
0.66mg
33%

Selenium
21µg
31%

Iron
4mg
27%

Magnesium
100mg
25%

Fiber
6g
25%

Phosphorus
212mg
21%

Zinc
2mg
18%

Vitamin B1
0.21mg
14%

Potassium
457mg
13%

Vitamin K
13µg
13%

Vitamin E
1mg
12%

Calcium
115mg
12%

Folate
43µg
11%

Vitamin B3
1mg
8%

Vitamin B5
0.79mg
8%

Vitamin B6
0.15mg
8%

Vitamin B12
0.28µg
5%

Vitamin D
0.64µg
4%

Vitamin C
2mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Dark Chocolate Truffles
S’mores Ice Cream Sandwiches and a Huge #Giveaway #IceCreamWeek
Healthy Gluten Free Quinoa Muffins
Grilled Taco and Lime Chicken for Tacos
Chocolate Cookie Ice Cream Sandwiches
Sausage and Pepper Sandwiches
Hawaiian Stone Sour
Chipotle Cheese Fondue with Homemade Pretzels
Chicken Caprese Pasta Salad
Brown Sugar Pecan Coffee Cake with Chai Spices
Food Trivia

The first soup was made from hippopotamus and dates back to 6000 B.C.

Food Joke

Another version of The Good Wife Guide This article (believe it or not) is an actual extract from a Home Economics textbook printed in the early 1960’s. It is absolutely true and it was written in a serious manner – it was not written as a joke. So you women out there, please don’t blame me. In fact I for one am glad things have changed in the 21st century as much as they have! Challenge. If anyone wants to prepare, “The Good Husband Guide” as you think it might have been written in the 1960’s, then send it to me. Have dinner ready. Plan ahead even the night before, to have a delicious meal ready on time for his return from work. This is a way of letting him know that you have been thinking about him and are concerned about his needs. Prepare yourself. Take 15minutes to rest so you will be refreshed when he arrives. Touch up your make-up, put a ribbon in your hair and be fresh looking. He has just been with a lot of work weary people. Be a little gay and a little more interesting for him. His boring day may need a lift and one of your duties is to provide it. Clear away the clutter. Make one last trip through the main part of the house just before your husband arrives. Gather up schoolbooks, toys, papers etc and then run a dust cloth over the tables. During the colder months of the year you should prepare and light a fire for him to unwind by. After all, catering for his comfort will provide you immense personal satisfaction. Make the evening his. Never complain if he goes out to dinner or other places of entertainment without you. Instead, try to understand his world of strain and pressure and his very real need to be at home and relax. Try to make sure your home is a place of peace, order and tranquillity. Don’t complain if he’s late home for dinner or even stays out all night. Count this as minor compared to what he might have gone through that day. Make him comfortable. Have him lean back in a comfortable chair. Have a cool or warm drink ready for him. Arrange the pillow and offer to take off his shoes. Speak in a low, soothing and pleasant voice. Remember, he is the master of the house and as such will always exercise his will with fairness and truthfulness. Once he has had a chance to have his evening meal, clear the dishes and wash up promptly. If your husband should offer to help decline his offers – he may feel obliged to repeat this offer and after a long working day he does not need the extra work. Encourage your husband to pursue his hobbies and interests and be supportive without seeming to encroach. If you have any little hobbies try not to bore him speaking of these, as women’s interests are often rather trivial compared to men’s. at the end of the evening tidy the home ready for the morning and again think ahead to his breakfast needs. Once you have both retired to the bedroom prepare yourself for bed as promptly as possible. Your tired husband does not want to queue for the bathroom, as he would have to do for his train. However, try to remember to look your best when going to bed. Try to achieve a look that is welcoming without being obvious. If you need to apply face cream or hair rollers wait until he is asleep as this can be shocking to a man last thing at night.

Popular Recipes
Raspberry Mint Sorbet

Spoonful of Flavor

Mama Monday: Easy Halloween Treats with @GeneralMills Monster Cereals and @YoplaitGreek

Cupcakes and Kale Chips

Barbecued Sweet Potatoes – 2 Points

Laa Loosh

Pork and Green Bean Stir Fry with Sweet Potato Fried Rice

Inspiralized

Corned Beef Hash

Carries Experimental Kitchen