Roast Head of Cauliflower in Creamy Mushroom Sauce
If you have approximately 1 hour to spend in the kitchen, Roast Head of Cauliflower in Creamy Mushroom Sauce might be a tremendous gluten free recipe to try. One portion of this dish contains roughly 8g of protein, 15g of fat, and a total of 199 calories. For $1.48 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. A few people really liked this sauce. 79 people found this recipe to be scrumptious and satisfying. It is brought to you by Closet Cooking. Head to the store and pick up butter, cream, cremini mushrooms, and a few other things to make it today. With a spoonacular score of 48%, this dish is good. Similar recipes are Cauliflower Gnocchi with Creamy Cauliflower Shiitake Mushroom Sauce, Mushroom Lasagna Roll Ups in Creamy Gorgonzola Cauliflower Sauce, and Whole Head Roasted Cauliflower.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 50 minutes
Ingredients:
2 tablespoons butter
1 large head of cauliflower
1/4 cup vegetable broth or chicken broth
1/2 cup cream
8 ounces cremini mushrooms, sliced
1/4 cup dry white wine (or broth)
2 cloves garlic, chopped
1/2 cup gruyere, shredded (optional)
1 tablespoon white miso paste (optional)
1 tablespoon oil
1 small onion, diced
1/2 cup parmigiano reggiano (parmesan), grated
salt and pepper to taste
1 teaspoon thyme, chopped
Equipment:
frying pan
baking pan
oven
Cooking instruction summary:
Meanwhile, melt the butter in a pan over medium heat, add the onions and mushrooms and cook until the mushrooms release their liquids and it's absorbed, about 10 minutes.Add the garlic and thyme and cook for a minute.Add the wine and deglaze the pan.Add the broth and cream, bring to a boil and simmer to thicken, about 2-4 minutes, before mixing in the cheese and miso and removing from the heat.Season with salt and pepper to taste.Brush the cauliflower with the oil, season with salt and pepper and roast in a preheated oven on a baking pan until tender, about 50-75 minutes.Pour the mushroom sauce on top, sprinkle with cheese, return to the oven and broil until the cheese has melted, about 3-5 minutes.Slice and enjoy topped with the mushroom sauce!
Step by step:
1. Meanwhile, melt the butter in a pan over medium heat, add the onions and mushrooms and cook until the mushrooms release their liquids and it's absorbed, about 10 minutes.
2. Add the garlic and thyme and cook for a minute.
3. Add the wine and deglaze the pan.
4. Add the broth and cream, bring to a boil and simmer to thicken, about 2-4 minutes, before mixing in the cheese and miso and removing from the heat.Season with salt and pepper to taste.
5. Brush the cauliflower with the oil, season with salt and pepper and roast in a preheated oven on a baking pan until tender, about 50-75 minutes.
6. Pour the mushroom sauce on top, sprinkle with cheese, return to the oven and broil until the cheese has melted, about 3-5 minutes.Slice and enjoy topped with the mushroom sauce!
Nutrition Information:
covered percent of daily need
