Need a lacto ovo vegetarian side dish? Espresso Streusel Coffee Cake could be an amazing recipe to try. One portion of this dish contains around 5g of protein, 11g of fat, and a total of 326 calories. This recipe serves 12. For 44 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 12 people found this recipe to be tasty and satisfying. This recipe from Food Fanatic requires butter, flour, brown sugar, and butter. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. With a spoonacular score of 19%, this dish is not so awesome. If you like this recipe, take a look at these similar recipes: Apple Streusel Coffee Cake (pecan Streusel Topping), Old Fashioned Coffee Cake – Topped with a streusel topping, this coffee cake is irresistible, and Mocha Coffee Coffee Cake With Espresso Glaze.

Servings: 12

Preparation duration: 25 minutes

Cooking duration: 50 minutes

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350F. Grease and flour a 9-inch springform pan and set aside.To make the cake, cream together butter and 3/4 cup sugar until light and fluffy, then beat in eggs one at a time. Beat in vanilla and yogurt.In another bowl, mix together 1 1/2 cup all purpose flour, 2 tablespoons instant espresso, baking powder, baking soda, 1 teaspoon cinnamon, 1/2 teaspoon cardamom, and salt. Mix into the wet ingredients until fully incorporated. The batter will be a bit thicker than standard cake batter.In a small bowl, stir together the brown sugar, 1 teaspoon instant espresso, 1/2 teaspoon cinnamon, and 1/8 teaspoon cardamom.In another bowl, mix together 1/2 cup all purpose flour, 1/2 cup sugar, and 1 tablespoon instant espresso. Mix in the melted butter with a fork until blended and clumps form. Use the tines of the fork to make the mixture quite clumpy.Spoon half the cake batter in the prepared pan. Spoon the brown sugar mixture over the top, then add the remaining cake batter. Scatter the crumble over the top of the cake.Bake for about 50 minutes, until cake is pulling away from the edges of the pan and a toothpick inserted in the center comes out clean.

Step by step:

1. Preheat oven to 350F. Grease and flour a 9-inch springform pan and set aside.To make the cake, cream together butter and 3/4 cup sugar until light and fluffy, then beat in eggs one at a time. Beat in vanilla and yogurt.In another bowl, mix together 1 1/2 cup all purpose flour, 2 tablespoons instant espresso, baking powder, baking soda, 1 teaspoon cinnamon, 1/2 teaspoon cardamom, and salt.

2. Mix into the wet ingredients until fully incorporated. The batter will be a bit thicker than standard cake batter.In a small bowl, stir together the brown sugar, 1 teaspoon instant espresso, 1/2 teaspoon cinnamon, and 1/8 teaspoon cardamom.In another bowl, mix together 1/2 cup all purpose flour, 1/2 cup sugar, and 1 tablespoon instant espresso.

3. Mix in the melted butter with a fork until blended and clumps form. Use the tines of the fork to make the mixture quite clumpy.Spoon half the cake batter in the prepared pan. Spoon the brown sugar mixture over the top, then add the remaining cake batter. Scatter the crumble over the top of the cake.

4. Bake for about 50 minutes, until cake is pulling away from the edges of the pan and a toothpick inserted in the center comes out clean.

Nutrition Information: