Baked Honey Salmon

Baked Honey Salmon takes about 25 minutes from beginning to end. One portion of this dish contains roughly 34g of protein, 11g of fat, and a total of 315 calories. This recipe serves 4 and costs $4.25 per serving. A mixture of salt and pepper, fresh thyme leaves, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. 2751 person were glad they tried this recipe. It is brought to you by Table. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It works well as a rather pricey main course. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is awesome. Similar recipes include Honey Mustard Baked Salmon, Baked Honey Glazed Salmon, and Orange-Honey Baked salmon.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 375 degrees Fahrenheit.Combine all of the ingredients together in a small bowl. Set aside.Place the salmon onto a sheet of aluminum foil in a baking dish. Fold up the edges of the foil around the salmon to keep the honey mixture from spreading out. Pour the mixture over the salmon, then seal the foil, completely covering the salmon.Bake for 15 to 20 minutes, until the salmon is cook through and flaky. Serve immediately.

 

Step by step:

1. Preheat the oven to 375 degrees Fahrenheit.

2. Combine all of the ingredients together in a small bowl. Set aside.

3. Place the salmon onto a sheet of aluminum foil in a baking dish. Fold up the edges of the foil around the salmon to keep the honey mixture from spreading out.

4. Pour the mixture over the salmon, then seal the foil, completely covering the salmon.

5. Bake for 15 to 20 minutes, until the salmon is cook through and flaky.

6. Serve immediately.

Nutrition Information:

covered percent of daily need

 

Related Videos: