Cranberry Pistachio Biscotti

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Cranberry Pistachio Biscotti at home. For 53 cents per serving, you get a side dish that serves 12. One serving contains 342 calories, 4g of protein, and 15g of fat. Plenty of people made this recipe, and 9334 would say it hit the spot. From preparation to the plate, this recipe takes roughly 1 hour. It is brought to you by Shugary Sweets. If you have pistachios, unsalted butter, granulated sugar, and a few other ingredients on hand, you can make it. With a spoonacular score of 25%, this dish is not so amazing. If you like this recipe, you might also like recipes such as Cranberry-pistachio Biscotti, Cranberry Pistachio Biscotti, and Pistachio Cranberry Biscotti.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 tsp baking powder

8 oz white chocolate candy coating (vanilla Candiquik), melted

1/2 cup dried cranberries (Craisins)

2 large eggs

2 cup all-purpose flour

3/4 cup granulated sugar

1/2 cup shelled pistachios, chopped

6 Tbsp unsalted butter, softened

1 tsp vanilla extract

Equipment:

baking paper

baking sheet

mixing bowl

oven

serrated knife

pizza cutter

Cooking instruction summary:

Preheat oven to 350 degree F. Line a large baking sheet with parchment paper, set aside.In a large mixing bowl, beat butter with sugar until combined, about 2 minutes. Add in eggs and vanilla. Slowly add flour and baking powder. Mix until thoroughly blended. Fold in cranberries and pistachios. On prepared baking sheet, shape dough into a 12 inch by 5 inch rectangle, that is about 1/2 inch thick. I use a little extra flour on my hands to keep the dough from sticking. Bake for 25 minutes. Remove from oven. Using a pizza cutter or serrated knife, slice biscotti into 12, one inch wide slices. Lay each slice on it's side, separating them on the baking sheet. Bake an additional 10 minutes. Flip biscotti to opposite side and bake another 10minutes. Remove and cool completely before frosting.To garnish, dip bottom of cooled biscotti into melted vanilla candy coating. Set on parchment paper (candy coating side DOWN) and allow to dry/set. Once set (about 15 minutes) store in an airtight container or ziploc bag for up to two weeks. ENJOY!

 

Step by step:


1. Preheat oven to 350 degree F. Line a large baking sheet with parchment paper, set aside.In a large mixing bowl, beat butter with sugar until combined, about 2 minutes.

2. Add in eggs and vanilla. Slowly add flour and baking powder.

3. Mix until thoroughly blended. Fold in cranberries and pistachios. On prepared baking sheet, shape dough into a 12 inch by 5 inch rectangle, that is about 1/2 inch thick. I use a little extra flour on my hands to keep the dough from sticking.

4. Bake for 25 minutes.

5. Remove from oven. Using a pizza cutter or serrated knife, slice biscotti into 12, one inch wide slices. Lay each slice on it's side, separating them on the baking sheet.

6. Bake an additional 10 minutes. Flip biscotti to opposite side and bake another 10minutes.

7. Remove and cool completely before frosting.To garnish, dip bottom of cooled biscotti into melted vanilla candy coating. Set on parchment paper (candy coating side DOWN) and allow to dry/set. Once set (about 15 minutes) store in an airtight container or ziploc bag for up to two weeks. ENJOY!


Nutrition Information:

Quickview
340k Calories
4g Protein
14g Total Fat
47g Carbs
1% Health Score
Limit These
Calories
340k
17%

Fat
14g
22%

  Saturated Fat
9g
60%

Carbohydrates
47g
16%

  Sugar
29g
33%

Cholesterol
46mg
15%

Sodium
19mg
1%

Get Enough Of These
Protein
4g
9%

Selenium
10µg
15%

Vitamin B1
0.21mg
14%

Folate
44µg
11%

Manganese
0.22mg
11%

Phosphorus
94mg
9%

Vitamin B2
0.16mg
9%

Iron
1mg
8%

Vitamin B3
1mg
7%

Vitamin B6
0.11mg
6%

Fiber
1g
6%

Copper
0.11mg
5%

Vitamin A
243IU
5%

Potassium
132mg
4%

Calcium
33mg
3%

Magnesium
12mg
3%

Vitamin E
0.44mg
3%

Vitamin B5
0.26mg
3%

Zinc
0.38mg
3%

Vitamin D
0.27µg
2%

Vitamin B12
0.09µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

'SPAM' is short for spiced ham.

Food Joke

John Smith was the only Protestant to move into a large Catholic neighborhood. On the first Friday of Lent, John was outside grilling a big juicy steak on his grill. Meanwhile, all of his neighbors were eating cold tuna fish for supper. This went on each Friday of Lent. On the last Friday of Lent, the neighborhood men got together and decided that something had to be done about John, he was tempting them to eat meat each Friday of Lent, and they couldn't take it anymore. They decided to try and convert John to Catholicism. They went over and talked to him and were so happy that he decided to join all of his neighbors and become a Catholic. They took him to Church, and the Priest sprinkled some water over him, and said, "You were born a Baptist, you were raised a Baptist, and now you are a Catholic." The men were so relieved, now their biggest Lenten temptation was resolved. The next year's Lenten season rolled around. The first Friday of Lent came, and just at supper time, when the neighborhood was setting down to their tuna fish dinner, came the wafting smell of steak cooking on a grill. The neighborhood men could not believe their noses! WHAT WAS GOING ON? They called each other up and decided to meet over in John's yard to see if he had forgotten it was the first Friday of Lent? The group arrived just in time to see John standing over his grill with a small pitcher of water. He was sprinkling some water over his steak on the grill, saying, "You were born a cow, you were raised a cow, and now you are a fish."

Popular Recipes
Chocolate Rolled Fondant

The Baking Pan

Cheesy Garlic Sticks

Everyday Dishes

Citrus Fennel and Avocado Salad

Foodie Crush

Banana Milo Milkshake

Afrolems

Grilled Chicken with Sateay Sauce

Foodista