Oatmeal Cookies with White Chocolate and Peanut Butter Chips
Oatmeal Cookies with White Chocolate and Peanut Butter Chips is a dessert that serves 45. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 139 calories. For 20 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is brought to you by Merry Gourmet. 99 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up ground nutmeg, flour, eggs, and a few other things to make it today. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 8%. Similar recipes are Peanut Butter Oatmeal Cookies with Chocolate Chips, Bananan Oatmeal Cookies with Peanut Butter and Chocolate Chips, and White Chocolate Peanut Butter Oatmeal Cookies #SundaySupper.
Servings: 45
Cooking duration: 20 minutes
Ingredients:
1 teaspoon baking powder
1 teaspoon baking soda
1-1/2 cups firmly packed light brown sugar
2 large eggs
2 cups all-purpose flour
1/4 teaspoon ground nutmeg
1/2 teaspoon kosher salt
2 cups old-fashioned rolled oats
6 ounces peanut butter chips
2 sticks (1 cup) unsalted butter, softened
1-1/2 teaspoons vanilla extract
8 ounces white chocolate chips
Equipment:
whisk
bowl
oven
stand mixer
baking paper
baking sheet
Cooking instruction summary:
Place oven rack in middle of oven and preheat oven to 325 degrees.In a large bowl, whisk together flour, baking powder, baking soda, salt, and nutmeg. Add oats and stir until well blended. Set aside.In the bowl of a stand mixer, on medium-high speed, beat together the butter and sugar until fluffy. Beat in vanilla, then add eggs, one at a time, beating well after each addition. Gradually beat in flour and oat mixture. Add white chocolate chips and peanut butter chips, beating until just combined. (Note: You may store dough in refrigerator, covered, at this point.)Form rounded tablespoons of dough into balls (measuring 1-1/2 inches across) and place on cookie sheet lined with parchment paper about 2 inches apart.Bake cookies in batches in middle of oven for 20 minutes, or until pale golden. Cool cookies on baking sheet for 5 minutes, then transfer to baking rack to cool completely.
Step by step:
1. Place oven rack in middle of oven and preheat oven to 325 degrees.In a large bowl, whisk together flour, baking powder, baking soda, salt, and nutmeg.
2. Add oats and stir until well blended. Set aside.In the bowl of a stand mixer, on medium-high speed, beat together the butter and sugar until fluffy. Beat in vanilla, then add eggs, one at a time, beating well after each addition. Gradually beat in flour and oat mixture.
3. Add white chocolate chips and peanut butter chips, beating until just combined. (Note: You may store dough in refrigerator, covered, at this point.)Form rounded tablespoons of dough into balls (measuring 1-1/2 inches across) and place on cookie sheet lined with parchment paper about 2 inches apart.
4. Bake cookies in batches in middle of oven for 20 minutes, or until pale golden. Cool cookies on baking sheet for 5 minutes, then transfer to baking rack to cool completely.
Nutrition Information:
covered percent of daily need
