Smoked Salmon Pasta Salad
The recipe Smoked Salmon Pasta Salad can be made in around 10 minutes. This recipe makes 4 servings with 577 calories, 27g of protein, and 12g of fat each. For $3.44 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up cherry tomatoes, shallot, salt and pepper, and a few other things to make it today. This recipe is liked by 90 foodies and cooks. A few people really liked this main course. It is brought to you by Queen of Quinoa. It is a good option if you're following a dairy free and pescatarian diet. With a spoonacular score of 100%, this dish is super. Similar recipes are Smoked Salmon Pasta Salad, Mama's Smoked Salmon Pasta Salad, and Pesto Pasta Salad with Smoked Salmon and Roasted Asparagus.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
15 cherry tomatoes, quartered
1 garlic clove, minced
1 lemon, juiced
2 tbsp olive oil
1 lb penne pasta
Red pepper flakes
Salt and pepper
1 medium shallot, diced
8 oz smoked salmon, chopped
2 cups spinach, finely chopped
Equipment:
mixing bowl
whisk
bowl
Cooking instruction summary:
Cook the pasta according to the box instructions.Transfer the cooked pasta to a large mixing bowl and add the salmon, spinach and cherry tomatoes. Toss to combine.Whisk together the lemon juice, oil, salt and pepper together in a small bowl and pour over the pasta. Mix until fully combined.Sprinkle with red pepper flakes (if you want the added heat). Serve warm or cold.Enjoy!
Step by step:
1. Cook the pasta according to the box instructions.
2. Transfer the cooked pasta to a large mixing bowl and add the salmon, spinach and cherry tomatoes. Toss to combine.
3. Whisk together the lemon juice, oil, salt and pepper together in a small bowl and pour over the pasta.
4. Mix until fully combined.Sprinkle with red pepper flakes (if you want the added heat).
5. Serve warm or cold.Enjoy!
Nutrition Information:
covered percent of daily need
