Black and White Chocolate Chip Cookies
Black and White Chocolate Chip Cookies is a dessert that serves 40. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 91 calories. For 13 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It is brought to you by Bake or Break. This recipe is liked by 199 foodies and cooks. Head to the store and pick up pecans, cake flour, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 29 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 4%. If you like this recipe, you might also like recipes such as Black and White Chocolate Chip Cookies, Black and White Chocolate Chip Cookies & a Giveaway, and Thick and Chewy Black and White Chocolate Chip Cookies with Pecans.
Servings: 40
Preparation duration: 15 minutes
Cooking duration: 14 minutes
Ingredients:
3/4 teaspoon baking powder
2 cups cake flour
1/2 large egg*
1/2 cup granulated sugar
1 & 1/2 tablespoons Kahlua
3/4 cup packed light brown sugar
2 & 1/2 tablespoons finely chopped pecans, toasted
1/4 teaspoon salt
6 tablespoons semisweet chocolate chips
6 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
1/4 cup water
1/3 cup white chocolate chips
Equipment:
baking paper
hand mixer
baking sheet
whisk
bowl
oven
frying pan
Cooking instruction summary:
Preheat oven to 350F. Line baking sheets with parchment paper or silicone liners.In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.Using an electric mixer on medium speed, combine both sugars and the butter. Beat until light and fluffy (about 3 minutes).Combine the water, egg, Kahlua, and vanilla. Add to the sugar/butter mixture, beating until well blended. On low speed, gradually add the flour mixture until just combined. Stir in the chocolate chips, white chocolate chips, and pecans.Drop the dough by tablespoonfuls onto the baking sheets. Bake for 14 minutes, or until set and beginning to brown around the edges. Cool on the pan for 1-2 minutes. Then, remove to wire racks to cool completely.
Step by step:
1. Preheat oven to 350F. Line baking sheets with parchment paper or silicone liners.In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.Using an electric mixer on medium speed, combine both sugars and the butter. Beat until light and fluffy (about 3 minutes).
2. Combine the water, egg, Kahlua, and vanilla.
3. Add to the sugar/butter mixture, beating until well blended. On low speed, gradually add the flour mixture until just combined. Stir in the chocolate chips, white chocolate chips, and pecans.Drop the dough by tablespoonfuls onto the baking sheets.
4. Bake for 14 minutes, or until set and beginning to brown around the edges. Cool on the pan for 1-2 minutes. Then, remove to wire racks to cool completely.
Nutrition Information:
covered percent of daily need
