Citrus Rum Punch
If you want to add more gluten free and dairy free recipes to your recipe box, Citrus Rum Punch might be a recipe you should try. This recipe serves 10 and costs $3.06 per serving. One serving contains 214 calories, 1g of protein, and 0g of fat. A couple people really liked this beverage. Head to the store and pick up grapefruit juice, spiced rum, lime, and a few other things to make it today. This recipe from Creative Culinary has 21 fans. From preparation to the plate, this recipe takes around 15 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 17%. Users who liked this recipe also liked Rum Punch, Rum Punch, and Rum Punch.
Servings: 10
Preparation duration: 15 minutes
Ingredients:
2 teaspoons Peychaud's bitters
1 cup dark rum
1 grapefruit, sliced into rounds
1 cup fresh grapefruit juice, strained
¼ cup fresh lemon juice, strained
1 lime, sliced into rounds
¼ cup fresh lime juice, strained
¾ cup fresh orange juice, strained
2 oranges, sliced into rounds
1/3 cup Luxardo maraschino liqueur
¼ cup simple syrup
1 cup spiced rum
Equipment:
sauce pan
bowl
Cooking instruction summary:
Fill a bowl or a small saucepan with water and citrus rounds and freeze (See Notes).Combine both rums, grapefruit juice, orange juice, lemon juice, liqueur, simple syrup, and bitters in a pitcher.Refrigerate for 2-3 hours or overnight, covered.Un-mold ice (briefly dip bottom of container in warm water) and add to punch along with citrus slices in a large bowl. Serve punch in 6-oz. glasses filled with ice.
Step by step:
1. Fill a bowl or a small saucepan with water and citrus rounds and freeze (See Notes).
2. Combine both rums, grapefruit juice, orange juice, lemon juice, liqueur, simple syrup, and bitters in a pitcher.Refrigerate for 2-3 hours or overnight, covered.Un-mold ice (briefly dip bottom of container in warm water) and add to punch along with citrus slices in a large bowl.
3. Serve punch in 6-oz. glasses filled with ice.
Nutrition Information:
covered percent of daily need
