Rotini with Cauliflower-Blue Cheese Sauce
Rotini with Cauliflower-Blue Cheese Sauce requires approximately 45 minutes from start to finish. For $1.32 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This main course has 487 calories, 16g of protein, and 20g of fat per serving. This recipe serves 4. 25 people have tried and liked this recipe. It is brought to you by My Gourmet Connection. Head to the store and pick up red onion, flat leaf parsley, rotini, and a few other things to make it today. Overall, this recipe earns a pretty good spoonacular score of 69%. If you like this recipe, take a look at these similar recipes: Cauliflower with Blue Cheese Sauce, Buffalo Cauliflower with Blue Cheese Sauce, and Buffalo Cauliflower with Blue Cheese Sauce.
Servings: 4
Ingredients:
1/2 cup crumbled blue cheese
2 tablespoons butter
4 cups cauliflower florets (1 medium head or one 16-ounce bag frozen)
2 tablespoons flat leaf parsley, chopped
2 cloves garlic, very finely chopped
1/2 cup milk
2 tablespoons olive oil
1/2 medium red onion, thinly sliced
10 ounces rotini
Salt and freshly ground black pepper
Equipment:
Cooking instruction summary:
Preparation:Bring a large pot of salted water to a boil for the rotini.
Nutrition Information:
covered percent of daily need
