Chocolate Cherry Cheesecake

The recipe Chocolate Cherry Cheesecake can be made in about 45 minutes. One portion of this dish contains approximately 22g of protein, 46g of fat, and a total of 781 calories. For $3.86 per serving, you get a dessert that serves 6. 2 people were glad they tried this recipe. It is brought to you by Foodista. A mixture of german quark, cornstarch, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is good. If you like this recipe, take a look at these similar recipes: Chocolate Cherry Cheesecake, Chocolate Cherry Cheesecake, and Chocolate Cherry Cheesecake.

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 teaspoon Baking cocoa

7 grams Baking powder

450 grams Bittersweet chocolate, chopped small

1 tbsp butter

200 grams Canned red cherries

80 grams Cherry juice

2 tablespoons Cornstarch

200 grams Philadelphia regular cream cheese

1 Egg

4 eggs, beaten

1/4 cup flour

1 tablespoon Lemon juice

500 grams German Quark

1/5 teaspoon Salt

60 grams Caster sugar

1 teaspoon Vanilla extract

8 grams Vanilla sugar

Equipment:

springform pan

baking paper

sieve

bowl

oven

pot

Cooking instruction summary:

  1. Grease a 10 inch springform pan and line with a baking paper. To prepare the curst, combine and sieve first five ingredients first in a bowl, cut in butter and egg until a smooth dough forms. Press firmly on the bottom and sides of prepare pan. Use a fork to prick the crust in regular intervals. Cover and chill the crust for 30 minutes.
  2. Pre-heat oven to 200C/400F. Stir chopped chocolate and sugar in a heatproof bowl set over a pan of simmering water until melted and smooth. Remove bowl from over water and stir in the vanilla extract. Let cool briefly until lukewarm but still pourable.
  3. Blend quark and cream cheese in another bowl until smooth. Add in cocoa powder and 1 tbsp cornstarch. Stir to combine. Blend in eggs, one at a time. Gently stir in lukewarm chocolate until completely blended. Pour filling over crust. Press cherries lightly into chocolate mixture if using. Bake until the filling is set, about 50 minutes. Turn off the oven and let cool in oven with door ajar for about 1 hour. Take out and cool completely. Chill the cake overnight.
  4. In a pot, combine sugar and 1 tbsp cornstarch. Add in cherry, lemon juice and stir until smooth. Cook over medium heat, stirring, until the mixture boils and thickens. Remove from heat and let cool. Drizzle the chocolate cheesecake with cherry sauce or simply just dust with icing sugar.

 

Step by step:


1. Grease a 10 inch springform pan and line with a baking paper. To prepare the curst, combine and sieve first five ingredients first in a bowl, cut in butter and egg until a smooth dough forms. Press firmly on the bottom and sides of prepare pan. Use a fork to prick the crust in regular intervals. Cover and chill the crust for 30 minutes.Pre-heat oven to 200C/400F. Stir chopped chocolate and sugar in a heatproof bowl set over a pan of simmering water until melted and smooth.

2. Remove bowl from over water and stir in the vanilla extract.

3. Let cool briefly until lukewarm but still pourable.Blend quark and cream cheese in another bowl until smooth.

4. Add in cocoa powder and 1 tbsp cornstarch. Stir to combine. Blend in eggs, one at a time. Gently stir in lukewarm chocolate until completely blended.

5. Pour filling over crust. Press cherries lightly into chocolate mixture if using.

6. Bake until the filling is set, about 50 minutes. Turn off the oven and let cool in oven with door ajar for about 1 hour. Take out and cool completely. Chill the cake overnight.In a pot, combine sugar and 1 tbsp cornstarch.

7. Add in cherry, lemon juice and stir until smooth. Cook over medium heat, stirring, until the mixture boils and thickens.

8. Remove from heat and let cool.

9. Drizzle the chocolate cheesecake with cherry sauce or simply just dust with icing sugar.


Nutrition Information:

Quickview
781 Calories
22g Protein
46g Total Fat
70g Carbs
7% Health Score
Limit These
Calories
781k
39%

Fat
46g
71%

  Saturated Fat
25g
161%

Carbohydrates
70g
23%

  Sugar
49g
55%

Cholesterol
179mg
60%

Sodium
465mg
20%

Alcohol
0.23g
1%

Caffeine
64mg
22%

Get Enough Of These
Protein
22g
44%

Manganese
1mg
54%

Copper
1mg
50%

Magnesium
145mg
36%

Phosphorus
343mg
34%

Iron
6mg
34%

Selenium
22µg
32%

Fiber
6g
28%

Vitamin B2
0.32mg
19%

Zinc
2mg
18%

Potassium
629mg
18%

Calcium
175mg
18%

Vitamin A
763IU
15%

Vitamin B5
1mg
11%

Vitamin B12
0.54µg
9%

Vitamin E
1mg
8%

Folate
31µg
8%

Vitamin K
7µg
7%

Vitamin B1
0.1mg
6%

Vitamin B6
0.13mg
6%

Vitamin B3
1mg
5%

Vitamin D
0.73µg
5%

Vitamin C
3mg
4%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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