Cucumber Noodles + Spicy Sesame Soy Dressing
Cucumber Noodles + Spicy Sesame Soy Dressing might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 80 calories. This recipe serves 6 and costs $1.0 per serving. 108 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 20 minutes. If you have carrot, soy sauce, sesame oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. It is brought to you by This Gal Cooks. With a spoonacular score of 73%, this dish is solid. Try Cool Noodles with Green Pesto and Sweet Spicy Soy Sesame Dressing, Asian Slaw (with Spicy Soy Sesame Dressing), and Simple Sesame Soy Oriental Noodles for similar recipes.
Servings: 6
Preparation duration: 20 minutes
Ingredients:
2 large carrot, peeled
Cilantro for garnish
3 medium to large cucumbers
1 tsp fresh grated ginger
1 clove of garlic
1 tsp honey
Juice from half a lime
½ tbsp mirin
Red pepper flakes for garnish
1 tbsp sesame oil
½ C soy sauce
1 - 2 tsp sriracha
Equipment:
peeler
whisk
bowl
Cooking instruction summary:
Using a julienne peeler, slice the cucumbers. Do this by laying the cucumber and carrots down lengthwise and running the peeler across the top of the cucumbers and then carrots. For the cucumbers, once you get near the seeds, rotate it and repeat the process. Place the noodles in a bowl.Make the dressing by whisking the remaining ingredients, minus the cilantro and red pepper flakes, together in a jar. You probably won't need to use all of the dressing but you can store it in the refrigerator in an air tight container for 7 days.Toss the noodles in your desired amount of dressing and serve in bowls. Garnish with the cilantro and red pepper flakes.
Step by step:
1. Using a julienne peeler, slice the cucumbers. Do this by laying the cucumber and carrots down lengthwise and running the peeler across the top of the cucumbers and then carrots. For the cucumbers, once you get near the seeds, rotate it and repeat the process.
2. Place the noodles in a bowl.Make the dressing by whisking the remaining ingredients, minus the cilantro and red pepper flakes, together in a jar. You probably won't need to use all of the dressing but you can store it in the refrigerator in an air tight container for 7 days.Toss the noodles in your desired amount of dressing and serve in bowls.
3. Garnish with the cilantro and red pepper flakes.
Nutrition Information:
covered percent of daily need
