Chicken Pasta with Roasted Red Pepper Cream Sauce

Chicken Pasta with Roasted Red Pepper Cream Sauce might be a good recipe to expand your main course recipe box. This recipe serves 4 and costs $1.26 per serving. One serving contains 272 calories, 28g of protein, and 9g of fat. A mixture of spinach, chicken breasts, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. Plenty of people made this recipe, and 154 would say it hit the spot. It is brought to you by Add A Pinch. From preparation to the plate, this recipe takes approximately 20 minutes. With a spoonacular score of 81%, this dish is outstanding. Try Chicken Pasta with Roasted Red Pepper Cream Sauce, Pasta With Chicken and Roasted Red Pepper Cream Sauce, and Garlic Chicken Pasta with Roasted Red Pepper Cream Sauce for similar recipes.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 tablespoons butter

2-3 chicken breasts, cut in half lengthwise and cubed

1 (8-ounce) package pasta, your favorite style, cooked

1 roasted red pepper cream sauce recipe

salt and pepper, to taste

2 cups fresh spinach

Equipment:

frying pan

bowl

tongs

Cooking instruction summary:

Melt butter in a 12-inch skillet over medium heat. Add in chicken and cook until cooked throughout and browned, about 8 minutes. Remove chicken to a bowl and set aside.Prepare roasted red pepper cream sauce in the skillet. Drain cooked pasta and toss in the cream sauce with tongs, making sure to coat pasta as much as possible. Add back in chicken. Add fresh spinach and remove from heat. Toss all ingredients together and add salt and pepper, to taste.Serve warm.

 

Step by step:


1. Melt butter in a 12-inch skillet over medium heat.

2. Add in chicken and cook until cooked throughout and browned, about 8 minutes.

3. Remove chicken to a bowl and set aside.Prepare roasted red pepper cream sauce in the skillet.

4. Drain cooked pasta and toss in the cream sauce with tongs, making sure to coat pasta as much as possible.

5. Add back in chicken.

6. Add fresh spinach and remove from heat. Toss all ingredients together and add salt and pepper, to taste.

7. Serve warm.


Nutrition Information:

Quickview
272k Calories
27g Protein
9g Total Fat
18g Carbs
18% Health Score
Limit These
Calories
272k
14%

Fat
9g
14%

  Saturated Fat
4g
27%

Carbohydrates
18g
6%

  Sugar
0.39g
0%

Cholesterol
87mg
29%

Sodium
393mg
17%

Get Enough Of These
Protein
27g
56%

Selenium
51µg
73%

Vitamin K
73µg
70%

Vitamin B3
12mg
61%

Vitamin B6
0.9mg
45%

Vitamin A
1615IU
32%

Phosphorus
279mg
28%

Vitamin B5
1mg
17%

Manganese
0.33mg
17%

Potassium
528mg
15%

Magnesium
51mg
13%

Folate
37µg
9%

Vitamin B2
0.16mg
9%

Iron
1mg
9%

Vitamin C
5mg
7%

Zinc
1mg
7%

Vitamin B1
0.1mg
6%

Fiber
1g
5%

Copper
0.11mg
5%

Vitamin E
0.72mg
5%

Vitamin B12
0.24µg
4%

Calcium
26mg
3%

Vitamin D
0.22µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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