Chicken Pasta with Roasted Red Pepper Cream Sauce

Chicken Pasta with Roasted Red Pepper Cream Sauce might be a good recipe to expand your main course recipe box. This recipe serves 4 and costs $1.26 per serving. One serving contains 272 calories, 28g of protein, and 9g of fat. A mixture of spinach, chicken breasts, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. Plenty of people made this recipe, and 154 would say it hit the spot. It is brought to you by Add A Pinch. From preparation to the plate, this recipe takes approximately 20 minutes. With a spoonacular score of 81%, this dish is outstanding. Try Chicken Pasta with Roasted Red Pepper Cream Sauce, Pasta With Chicken and Roasted Red Pepper Cream Sauce, and Garlic Chicken Pasta with Roasted Red Pepper Cream Sauce for similar recipes.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Melt butter in a 12-inch skillet over medium heat. Add in chicken and cook until cooked throughout and browned, about 8 minutes. Remove chicken to a bowl and set aside.Prepare roasted red pepper cream sauce in the skillet. Drain cooked pasta and toss in the cream sauce with tongs, making sure to coat pasta as much as possible. Add back in chicken. Add fresh spinach and remove from heat. Toss all ingredients together and add salt and pepper, to taste.Serve warm.

 

Step by step:

1. Melt butter in a 12-inch skillet over medium heat.

2. Add in chicken and cook until cooked throughout and browned, about 8 minutes.

3. Remove chicken to a bowl and set aside.Prepare roasted red pepper cream sauce in the skillet.

4. Drain cooked pasta and toss in the cream sauce with tongs, making sure to coat pasta as much as possible.

5. Add back in chicken.

6. Add fresh spinach and remove from heat. Toss all ingredients together and add salt and pepper, to taste.

7. Serve warm.

Nutrition Information:

covered percent of daily need