Chicken Pasta with Roasted Red Pepper Cream Sauce

Chicken Pasta with Roasted Red Pepper Cream Sauce might be a good recipe to expand your main course recipe box. This recipe serves 4 and costs $1.26 per serving. One serving contains 272 calories, 28g of protein, and 9g of fat. A mixture of spinach, chicken breasts, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. Plenty of people made this recipe, and 154 would say it hit the spot. It is brought to you by Add A Pinch. From preparation to the plate, this recipe takes approximately 20 minutes. With a spoonacular score of 81%, this dish is outstanding. Try Chicken Pasta with Roasted Red Pepper Cream Sauce, Pasta With Chicken and Roasted Red Pepper Cream Sauce, and Garlic Chicken Pasta with Roasted Red Pepper Cream Sauce for similar recipes.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 tablespoons butter

2-3 chicken breasts, cut in half lengthwise and cubed

1 (8-ounce) package pasta, your favorite style, cooked

1 roasted red pepper cream sauce recipe

salt and pepper, to taste

2 cups fresh spinach

Equipment:

frying pan

bowl

tongs

Cooking instruction summary:

Melt butter in a 12-inch skillet over medium heat. Add in chicken and cook until cooked throughout and browned, about 8 minutes. Remove chicken to a bowl and set aside.Prepare roasted red pepper cream sauce in the skillet. Drain cooked pasta and toss in the cream sauce with tongs, making sure to coat pasta as much as possible. Add back in chicken. Add fresh spinach and remove from heat. Toss all ingredients together and add salt and pepper, to taste.Serve warm.

 

Step by step:


1. Melt butter in a 12-inch skillet over medium heat.

2. Add in chicken and cook until cooked throughout and browned, about 8 minutes.

3. Remove chicken to a bowl and set aside.Prepare roasted red pepper cream sauce in the skillet.

4. Drain cooked pasta and toss in the cream sauce with tongs, making sure to coat pasta as much as possible.

5. Add back in chicken.

6. Add fresh spinach and remove from heat. Toss all ingredients together and add salt and pepper, to taste.

7. Serve warm.


Nutrition Information:

Quickview
272k Calories
27g Protein
9g Total Fat
18g Carbs
18% Health Score
Limit These
Calories
272k
14%

Fat
9g
14%

  Saturated Fat
4g
27%

Carbohydrates
18g
6%

  Sugar
0.39g
0%

Cholesterol
87mg
29%

Sodium
393mg
17%

Get Enough Of These
Protein
27g
56%

Selenium
51µg
73%

Vitamin K
73µg
70%

Vitamin B3
12mg
61%

Vitamin B6
0.9mg
45%

Vitamin A
1615IU
32%

Phosphorus
279mg
28%

Vitamin B5
1mg
17%

Manganese
0.33mg
17%

Potassium
528mg
15%

Magnesium
51mg
13%

Folate
37µg
9%

Vitamin B2
0.16mg
9%

Iron
1mg
9%

Vitamin C
5mg
7%

Zinc
1mg
7%

Vitamin B1
0.1mg
6%

Fiber
1g
5%

Copper
0.11mg
5%

Vitamin E
0.72mg
5%

Vitamin B12
0.24µg
4%

Calcium
26mg
3%

Vitamin D
0.22µg
1%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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