Chilly Watermelon Soup
The recipe Chilly Watermelon Soup can be made in roughly 45 minutes. This gluten free, lacto ovo vegetarian, and primal recipe serves 2 and costs $3.85 per serving. This soup has 736 calories, 20g of protein, and 23g of fat per serving. This recipe from The Healthy Foodie requires plain greek yogurt, fresh mint leaves, ground nutmeg, and sea salt. It is perfect for Summer. 441 person were impressed by this recipe. With a spoonacular score of 97%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Chilly Dilly Cucumber Soup, Chilly-Day Chicken Soup, and Mom's Chilly-Day Cheese Soup.
Servings: 2
Ingredients:
1 tsp grated fresh ginger
Fresh basil or mint leaves
Dash of ground nutmeg
Drizzle of honey
Juice from ½ lemon
5-6 mint leaves, chopped
½ cup plain Greek yogurt
Pinch of sea salt
Crushed walnuts
The flesh of half a medium (7-8lbs) watermelon
Tbsp of plain yogurt
Equipment:
food processor
blender
Cooking instruction summary:
Add all ingredients to blender or food processor and blend until well combined.Refrigerate until well chilled, preferably overnight.Garnish as desired and serve
Step by step:
1. Add all ingredients to blender or food processor and blend until well combined.Refrigerate until well chilled, preferably overnight.
2. Garnish as desired and serve
Nutrition Information:
covered percent of daily need
