Alouette® Stuffed Mushroom Caps
Alouette® Stuffed Mushroom Caps might be just the side dish you are searching for. This recipe serves 8 and costs $1.5 per serving. One serving contains 30 calories, 2g of protein, and 0g of fat. 11 person were glad they tried this recipe. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. Head to the store and pick up seasoned bread crumbs, shiitake mushroom caps, spinach, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 96%, this dish is excellent. Similar recipes are Stuffed Mushroom Caps, Stuffed Mushroom Caps, and Stuffed White Mushroom Caps.
Servings: 8
Ingredients:
3 tablespoons seasoned bread crumbs
18 mushroom caps
1 package (6.5 oz.) Alouette Garlic & Herbs or Alouette Spinach & Artichoke Spread
Equipment:
oven
baking sheet
Cooking instruction summary:
- Preheat oven to 375 F.
- Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Garlic & Herbs Spreadable Cheese and sprinkle with seasoned bread crumbs.
- Bake 12-15 minutes. Garnish and serve.
Step by step:
1. Preheat oven to 375 F.
2. Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Garlic & Herbs
3. Spreadable Cheese and sprinkle with seasoned bread crumbs.
4. Bake 12-15 minutes.
5. Garnish and serve.
Nutrition Information:
covered percent of daily need
