Hamburger Stroganoff
Hamburger Stroganoff takes approximately 40 minutes from beginning to end. For $1.61 per serving, you get a main course that serves 6. One serving contains 468 calories, 19g of protein, and 34g of fat. This recipe from Can't Stay out of the Kitchen has 258 fans. Several people really liked this American dish. A mixture of flour, sour cream, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns a solid spoonacular score of 60%. If you like this recipe, you might also like recipes such as Hamburger Stroganoff, Hamburger Stroganoff, and Hamburger Stroganoff.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
¼ cup butter or margarine
2 cups hot cooked noodles
1 can cream of chicken soup
2 tbsp. flour
1 tsp. garlic salt or 1 clove garlic, minced
1 lb. ground beef
8-oz. can mushroom stems and pieces, drained
1 medium onion, chopped
Snipped parsley (if desired)
¼ tsp. pepper
1 tsp. salt
1 cup sour cream
Equipment:
frying pan
Cooking instruction summary:
In large skillet, cook and stir ground beef and onion in butter until onion is tender.Stir in flour, salt, garlic salt, pepper and mushrooms; cook 5 minutes, stirring constantly.Stir in soup; simmer uncovered 10 minutes.Stir in sour cream; heat through.Serve over noodles.Sprinkle with snipped parsley (or dried parsley).
Step by step:
1. In large skillet, cook and stir ground beef and onion in butter until onion is tender.Stir in flour, salt, garlic salt, pepper and mushrooms; cook 5 minutes, stirring constantly.Stir in soup; simmer uncovered 10 minutes.Stir in sour cream; heat through.
2. Serve over noodles.Sprinkle with snipped parsley (or dried parsley).
Nutrition Information:
covered percent of daily need
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