Hamburger Stroganoff

Hamburger Stroganoff takes approximately 40 minutes from beginning to end. For $1.61 per serving, you get a main course that serves 6. One serving contains 468 calories, 19g of protein, and 34g of fat. This recipe from Can't Stay out of the Kitchen has 258 fans. Several people really liked this American dish. A mixture of flour, sour cream, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns a solid spoonacular score of 60%. If you like this recipe, you might also like recipes such as Hamburger Stroganoff, Hamburger Stroganoff, and Hamburger Stroganoff.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

¼ cup butter or margarine

2 cups hot cooked noodles

1 can cream of chicken soup

2 tbsp. flour

1 tsp. garlic salt or 1 clove garlic, minced

1 lb. ground beef

8-oz. can mushroom stems and pieces, drained

1 medium onion, chopped

Snipped parsley (if desired)

¼ tsp. pepper

1 tsp. salt

1 cup sour cream

Equipment:

frying pan

Cooking instruction summary:

In large skillet, cook and stir ground beef and onion in butter until onion is tender.Stir in flour, salt, garlic salt, pepper and mushrooms; cook 5 minutes, stirring constantly.Stir in soup; simmer uncovered 10 minutes.Stir in sour cream; heat through.Serve over noodles.Sprinkle with snipped parsley (or dried parsley).

 

Step by step:


1. In large skillet, cook and stir ground beef and onion in butter until onion is tender.Stir in flour, salt, garlic salt, pepper and mushrooms; cook 5 minutes, stirring constantly.Stir in soup; simmer uncovered 10 minutes.Stir in sour cream; heat through.

2. Serve over noodles.Sprinkle with snipped parsley (or dried parsley).


Nutrition Information:

Quickview
467k Calories
19g Protein
33g Total Fat
22g Carbs
8% Health Score
Limit These
Calories
467k
23%

Fat
33g
52%

  Saturated Fat
16g
100%

Carbohydrates
22g
7%

  Sugar
3g
4%

Cholesterol
98mg
33%

Sodium
1286mg
56%

Get Enough Of These
Protein
19g
38%

Vitamin K
70µg
67%

Selenium
28µg
40%

Vitamin B12
1µg
29%

Zinc
3mg
26%

Vitamin B3
5mg
26%

Phosphorus
247mg
25%

Vitamin B2
0.39mg
23%

Vitamin A
905IU
18%

Iron
3mg
18%

Vitamin B6
0.35mg
18%

Copper
0.3mg
15%

Potassium
475mg
14%

Vitamin B5
1mg
13%

Manganese
0.25mg
13%

Vitamin C
7mg
10%

Magnesium
33mg
8%

Vitamin B1
0.12mg
8%

Folate
32µg
8%

Calcium
80mg
8%

Vitamin E
1mg
7%

Fiber
1g
6%

Vitamin D
0.45µg
3%

covered percent of daily need
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Related Videos:

Hamburger Stroganoff – Lynn’s Recipes

 

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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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